This restaurant style Matar Paneer recipe is one of my all time favourite and easy to cook recipe. Additional flavour of kitchen king masala really makes wonders. I will try to post recipe of kitchen king masala soon on my blog for all my readers.
So here goes very common punjabi recipe Matar paneer.
Restaurant-Style Matar Paneer: Recreate the Dhaba Magic at Home!
Craving that rich and flavorful Matar Paneer you get at your favorite restaurant? Look no further! This easy-to-follow recipe unlocks the secrets to creating an authentic Dhaba-style Matar Paneer at home in just 60 minutes.
Why you’ll love this Restaurant-Style Matar Paneer recipe:
- Authentic Flavors: Replicate the taste of your favorite Indian restaurant with this recipe that utilizes the magic of Kitchen King Masala for a depth of flavor.
- Quick and Easy: This recipe comes together in under an hour, making it perfect for busy weeknight dinners.
- Simple Ingredients: No need for hard-to-find ingredients! This recipe utilizes readily available pantry staples.
- Customizable Heat: Adjust the amount of chili powder to your desired level of spice.
- Perfect for All Occasions: This flavorful Matar Paneer is a crowd-pleaser, ideal for weeknights, special occasions, or potlucks.
Ready to embark on your culinary journey? Dive into the recipe below and experience the magic of Restaurant-Style Matar Paneer in your own kitchen!
Restaurant Style Matar Paneer Recipe
Ingredients
- 1 cup boiled green peas मटर
- 250 grams fried cottage cheese / paneer पनीर
- 3 tbsp Clarified butter / Oil घी / तेल
- 2 tomatoes pureed , टमाटर
- 1 tsp chilli powder लाल मीर्च
- 1/2 tsp turmeric powder हल्दी
- 2 tsp kitchen king masala कीचन किंग मसाला
- Salt to taste नमक
For preparing paste:
- 1 tbsp Oil तेल
- 1 Onion chopped (प्याज)
- 2 Green chillies slitted (हरी मीर्च)
- 2 cloves of garlic finely chopped (लेहसुन)
- 5 cashew-nuts काजु
- 1 tbsp poppy seeds खस खस
- 1 tsp cumin seeds जीरा
- 1 tsp dried fenugreek leaves / Kasuri Methi कसुरी मेथी
- 1 inch ginger juliens (अदरक)
Instructions
For preparing paste:
- Light fry chopped onions, green chilles, cloves of garlic, cashew-nuts, poppy seeds, cumin, Kasuri Methi (Dried fenugreek leaves) and chopped ginger in Oil.1 Onion, 2 Green chillies, 2 cloves of garlic, 5 cashew-nuts, 1 tbsp poppy seeds, 1 tsp cumin seeds, 1 tsp dried fenugreek leaves / Kasuri Methi, 1 inch ginger, 1 tbsp Oil
- Add 1/2 cup water and keep for 30 minutes and grind to fine paste.
For making Matar Paneer:
- Fry paste in Oil/Clarified butter (Ghee) for 3 minutes.3 tbsp Clarified butter / Oil
- Add pureed tomatoes, salt, chilli powder, turmeric powder and Kitchen King Masala.2 tomatoes, 1 tsp chilli powder, 1/2 tsp turmeric powder, 2 tsp kitchen king masala, Salt to taste
- Add boiled green peas. Cook till ghee separates.1 cup boiled green peas
- Add 1/2 cup water and fried paneer. Cook for 5 minutes.250 grams fried cottage cheese / paneer
- Serve hot with Chapathi, Kulcha or Paratha.
Very healthy and delicious side dish…
Thanks for sharing this… 🙂