Unleash the Indo-Chinese Fusion: Spicy Potato Curry Recipe (Vegan & Easy!)
Calling all curry lovers! In search of a quick and flavorful weeknight meal that bursts with Indo-Chinese influences? Look no further than this Spicy Potato Curry Recipe! This vibrant dish combines the rich flavors of Indian curries with the subtle sweetness of Chinese cooking, resulting in an explosion of taste and texture for your palate.
Beyond the Basic Potato Curry:
This recipe takes the humble potato to a whole new level. Forget your typical potato curries – this Indo-Chinese fusion offers a unique spice blend that awakens your senses. Aromatic Indian spices like turmeric and coriander dance with the subtle sweetness of coconut milk, a staple in Chinese curries. Fresh ingredients like ginger and green chilies add a vibrant touch, while the option of adding chili sauce caters to those who crave a fiery kick.
A Culinary Adventure Awaits:
This Spicy Potato Curry recipe is a testament to the exciting world of Indo-Chinese fusion cuisine. It allows you to experience the best of both culinary worlds, offering the warmth of Indian spices alongside the unique flavors of Chinese cooking.
Simple Yet Satisfying:
Despite its impressive flavor profile, this recipe comes together surprisingly quickly and easily. Made with readily available ingredients like potatoes, onions, and basic spices, it’s perfect for busy weeknight meals or spontaneous gatherings. The easy prep work and quick cooking time won’t stop you from creating a restaurant-worthy curry in your own kitchen.
The Perfect Vegan Option:
Naturally vegan and gluten-free, this Spicy Potato Curry is a fantastic choice for those with dietary restrictions. The creamy coconut milk provides a rich and satisfying base, while the potatoes offer a hearty and filling element. Pair it with steamed rice, roti, or even quinoa for a complete and flavorful vegan meal.
A Recipe for Exploration:
The beauty of this Indo-Chinese fusion recipe lies in its versatility. Feeling adventurous? Add other vegetables like bell peppers, broccoli, or carrots for a more colorful and vibrant dish. You can also experiment with different protein options like tofu or chickpeas for a heartier curry.
Ready to Spice Up Your Weeknights?
Gather your ingredients, embrace the fusion of flavors, and get ready to experience the unique and delightful flavors of this Spicy Potato Curry recipe. With its simplicity, amazing taste, and endless possibilities for customization, this dish is sure to become a new favorite in your culinary journey.
Chinese Potato Curry (Indo-Chinese, Vegan recipe)
Ingredients
Ingredients
- 4 large potatoes 80% cooked
- 1 teaspoon chopped garlic
- 1/2 teaspoon chopped ginger
- 1 teaspoon chopped green chillies
- 1 teaspoon tomato ketchup
- 2 tablespoons soya sauce
- 1/2 teaspoon chilli sauce
- 2 teaspoons cornflour
- 4 tablespoons oil
- salt to taste
For the garnish
- sliced spring onions
Instructions
- Cut the cooked potatoes into fingers.4 large potatoes
- Heat the oil in a wok or frying pan on a high flame. Add the potato fingers and cook on a high flame for a few minutes. Remove from the wok or frying pan and keep aside.4 tablespoons oil, 4 large potatoes
- In the same oil, add the garlic, ginger and green chillies and stir fry for a few seconds. Add the potato fingers, tomato ketchup, soya sauce, chilli sauce and salt.4 large potatoes, 1 teaspoon chopped garlic, 1/2 teaspoon chopped ginger, 1 teaspoon chopped green chillies, 1 teaspoon tomato ketchup, 2 tablespoons soya sauce, 1/2 teaspoon chilli sauce, salt to taste
- Mix the cornflour in 1/2 cup of water. Add to the mixture and cook for 1 to 2 minutes.2 teaspoons cornflour
- Serve hot topped with sliced spring onions.sliced spring onions
