Unveiling a Sesame Seed Sensation: Tilwale Aloo Recipe
Craving a simple yet flavorful side dish that packs a delightful textural punch? Look no further than Tilwale Aloo! This vibrant Indian recipe transforms humble baby potatoes into a sesame seed-infused delight, offering a symphony of taste and texture in every bite.
A Burst of Flavor and Texture:
Tilwale Aloo, meaning “sesame potatoes” in Hindi, is a vibrant vegetarian dish that celebrates the simple beauty of Indian cuisine. Baby potatoes are boiled until tender and then stir-fried with aromatic spices like ginger and green chili. The star of the show, however, is the addition of roasted sesame seeds (til). These tiny powerhouses add a delightful nutty crunch that contrasts beautifully with the soft potatoes. The result is a dish that is both comforting and exciting, perfect for satisfying your taste buds.
A Culinary Chameleon:
Tilwale Aloo’s beauty lies in its adaptability. While the core recipe features a balanced spice level, you can easily adjust it to your preference. Craving something a touch more fiery? Add a pinch of red chili powder! Prefer a milder taste? Simply omit the green chili or use a milder variety. This recipe also welcomes additional vegetables like peas or chopped bell peppers for a more colorful and vibrant dish.
Simple Yet Satisfying:
Tilwale Aloo is a testament to the power of simple ingredients and quick cooking methods. The recipe requires minimal preparation and cooking time, making it ideal for busy weeknights or spontaneous gatherings. With readily available ingredients and a straightforward process, this recipe allows you to create a restaurant-worthy side dish in the comfort of your own kitchen.
The Perfect Vegan Companion:
Tilwale Aloo is naturally vegan and gluten-free, making it a perfect choice for those with dietary restrictions. It pairs beautifully with various Indian dishes like rice, dal, or roti. The vibrant flavors and textures of Tilwale Aloo also make it a fantastic addition to a vegetarian or vegan feast.
Ready to Experience the Sesame Seed Magic?
Gather your ingredients, embrace the simplicity of Indian cooking, and get ready to be surprised by the delightful flavors and textures of Tilwale Aloo!
Tilwale Aloo Recipe
Ingredients
- 16 baby potatoes
- 1/8 teaspoon cumin seeds jeera
- 1/2 teaspoon mustard seeds rai
- 4 to 6 curry leaves
- 2 teaspoons ginger-green chilli paste
- 1/4 teaspoon turmeric powder haldi
- 2 tablespoons sesame seeds til, roasted
- 1 teaspoon lemon juice
- 2 tablespoons oil
- salt to taste
For the garnish
- 1 tablespoon chopped coriander
- 1 green chilli chopped
Instructions
- Parboil the poatatoes in salted water. Peel and keep aside.16 baby potatoes, salt to taste
- Heat the oil in a non-stick pan and add the cumin seeds, mustard seeds and curry leaves. When the seeds crackle, add the ginger-green chilli paste and stir for some time.1/8 teaspoon cumin seeds, 1/2 teaspoon mustard seeds, 4 to 6 curry leaves, 2 tablespoons oil, 2 teaspoons ginger-green chilli paste
- Add the potatoes, turmeric powder and salt and saute for 4 to 5 minutes.16 baby potatoes, 1/4 teaspoon turmeric powder, salt to taste
- Add 1/2 cup of water and cook on a slow flame till all the moisture has evaporated and the potatoes are cooked.
- Remove from the fire, add the sesame seeds and lemon juice and mix well.2 tablespoons sesame seeds, 1 teaspoon lemon juice
- Garnish with the coriander and green chilli and serve hot.1 tablespoon chopped coriander, 1 green chilli
