Indulge in Tropical Paradise: Mango Rabdi Cake Recipe (Easy & Delicious!)
Calling all cake lovers! Get ready to tantalize your taste buds with this delightful Mango Rabdi Cake recipe. This vibrant dessert combines the rich flavors of homemade mango rabdi with layers of fluffy vanilla sponge cake, creating a tropical masterpiece perfect for any occasion.
A Symphony of Flavors:
This recipe elevates the classic sponge cake to a whole new level. The soft and airy cake layers embrace a decadent filling of homemade mango rabdi, bursting with the sweetness of ripe mangoes and the warmth of cardamom and nutmeg spices. A touch of whipped cream and fresh mango pieces add a delightful finishing touch, making this cake a true explosion of textures and flavors.
Simple Yet Impressive:
Despite its impressive presentation, Mango Rabdi Cake is surprisingly easy to make. The vanilla sponge cake comes together with readily available ingredients, requiring minimal preparation and baking time. The mango rabdi filling offers a touch of indulgence, but can be simplified further by using store-bought rabdi if you’re short on time.
A Perfect Celebration Cake:
With its vibrant colors and delightful flavors, Mango Rabdi Cake is the perfect centerpiece for any celebration. Whether you’re looking for a show-stopping dessert for a birthday party, a refreshing treat for a summer gathering, or a unique way to impress your guests, this cake is sure to steal the show.
Make it Vegetarian!:
This recipe is naturally vegetarian, making it a great option for those following a plant-based diet. The combination of dairy-free whipped cream alternatives and store-bought vegan rabdi allows for a delicious and inclusive dessert experience.
Exploring Variations:
Feeling adventurous? Consider adding chopped nuts like pistachios or cashews for an extra textural element. You can also experiment with different fruit fillings like pineapple or berries for a flavor variation.
Ready to Experience a Tropical Paradise in Every Bite?
Gather your ingredients, embrace the simplicity of this recipe, and prepare to be wowed by the delightful flavors and textures of Mango Rabdi Cake! This recipe is sure to become a new favorite for anyone seeking a unique and delicious dessert experience.
Mango Rabdi Cake recipe
Ingredients
For the sponge cake
- 200 grams condensed milk
- 140 grams self-raising flour
- 1 teaspoon baking powder
- 1/2 teaspoon soda bi-carb
- 60 ml melted butter or margarine
- 1 teaspoon vanilla essence
For the mango rabdi filling
- 1/2 litre milk
- 6 tablespoons sugar
- 1/4 teaspoon cardamom powder
- 1 pinch nutmeg jaiphal powder
- 1/2 cup cream chilled
- 1/2 cup mango puree
To be mixed into a soaking syrup
- 1/2 cup water
- 2 tablespoons sugar
- 2 tablespoons mango puree
For the whipped cream
- 1 cup fresh cream
- 3 tablespoons sugar
- 1/4 teaspoon vanilla essence
Other ingredients
- 1 mango chopped into pieces
Instructions
For the sponge cake
- Sieve the flour, baking powder and soda bi-carb together.140 grams self-raising flour, 1 teaspoon baking powder, 1/2 teaspoon soda bi-carb
- Mix the flour mixture, condensed milk, melted butter, essence and 75 ml. of water and beat well.200 grams condensed milk, 60 ml melted butter or margarine, 1 teaspoon vanilla essence, 1/2 cup water
- Pour the mixture into a greased and dusted 150 mm. (6″) diameter tin.
- Bake in a hot oven at 200 degree C (400 degree F) for 10 minutes. Then reduce the temperature to 150 degree C (300 degree F) and a bake for a further 15 minutes.
- The cake is ready when it leaves the sides of the tin and is springy to touch. When ready, remove from the oven and leave for 1 minute. Invert the tin over a rack and a tap sharply to remove.
- Cool the cake.
For the mango rabdi filling
- Simmer the milk in a broad non-stick pan till it reduces to one third.1/2 litre milk
- Add the sugar, cardamom powder and nutmeg powder. Cool the rabdi and keep aside.6 tablespoons sugar, 1/4 teaspoon cardamom powder, 1 pinch nutmeg
- Whisk the cream till soft peaks form.1 cup fresh cream
- Add the rabdi and the mango puree and mix well.1/2 cup mango puree
- Chill and keep aside.
For the whipped cream
- Chill the fresh cream.1/2 cup cream
- Add the sugar and vanilla essence and whisk till soft peaks form.3 tablespoons sugar
- Keep refrigerated till required.
How to proceed
- Slice the sponge cake horizontally into two.
- Soak the lower layer of the sponge cake with the soaking syrup.
- Spread a generous layer of the mango rabdi filling and top with some mango pieces.
- Place the other layer of the sponge cake on top and soak with the soaking syrup.
- Top with the whipped cream and decorate with the remaining mango pieces.1 mango
- Chill and serve.
Notes
You can buy ready-made rabdi if your are in a hurry.
