Nacho Nachos with a Tropical Twist: Mango Salsa Nachos Recipe (Easy & Delicious!)
Calling all nacho lovers! Get ready to experience a flavor explosion with this Mango Salsa Nachos recipe. This vibrant dish combines the classic comfort of nachos with the refreshing sweetness of mango salsa, creating a unique and delicious appetizer or light meal.
Beyond the Ordinary Nachos:
This recipe elevates the humble nacho to a whole new level. While traditional nachos rely on cheese and salsa, this version features a refreshing mango salsa bursting with tropical flavors. The sweet and juicy mangoes paired with chopped tomatoes, onions, and a touch of chili create a delightful contrast to the crispy homemade nacho chips.
A Symphony of Textures and Tastes:
This recipe offers a delightful interplay of textures. The homemade nacho chips boast a satisfying crunch, while the mango salsa provides a juicy and refreshing counterpoint. The combination of sweet, spicy, and savory notes creates a flavor profile that’s truly addictive.
Simple Yet Satisfying:
Despite its impressive presentation, Mango Salsa Nachos come together surprisingly easily. This recipe features homemade nacho chips made with a simple blend of flours and spices. The mango salsa requires minimal preparation, utilizing readily available ingredients like mangoes, tomatoes, and fresh herbs.
A Budget-Friendly Appetizer:
Made with basic ingredients like flour, mangoes, and tomatoes, this recipe is a fantastic choice for budget-conscious cooks. Perfect for entertaining a crowd or enjoying a fun weeknight treat, these Mango Salsa Nachos are sure to be a crowd-pleaser.
The Perfect Vegetarian Option:
Naturally vegetarian, Mango Salsa Nachos are a fantastic option for those following a plant-based diet. The combination of whole wheat flour in the nacho chips and the vibrant mango salsa provides a satisfying and healthy appetizer option.
A Recipe for Exploration:
Feeling adventurous? Consider adding other ingredients to your mango salsa like chopped bell peppers, avocado, or even a squeeze of lime juice for extra zing. You can also experiment with different cheeses to sprinkle over the nachos for an added layer of flavor.
Ready to Experience a Tropical Twist on Nachos?
Gather your ingredients, embrace the simplicity of this recipe, and prepare to be surprised by the vibrant flavors and textures of Mango Salsa Nachos! This recipe is sure to become a new favorite for any occasion.
Nachos with Mango Salsa Recipe
Ingredients
Ingredients
- 1 cup finely ground maize flour makai ka atta
- ¾ cup plain flour maida
- 1½ teaspoons carom seeds ajwain, optional
- ½ teaspoon cumin jeera seeds
- 1 tablespoon oil
- Salt to taste
Other ingredients
- Oil for deep-frying
To be mixed together into a mango salsa (for serving)
- ½ cup chopped ripe mangoes
- ½ cup chopped tomatoes
- 1 tablespoon chopped spring onion whites
- 1 tablespoon chopped spring onion greens
- ½ teaspoon chopped green chilli
- 1 tablespoon chopped coriander
- A pinch of sugar
- Salt to taste
Instructions
- Roast the cumin seeds on a tava (griddle) for a few seconds.½ teaspoon cumin
- Add the carom seeds and roast again for a few seconds. Pound them coarsely.1½ teaspoons carom seeds
- Mix all the ingredients together and make a dough by adding warm water. Knead very well.1 cup finely ground maize flour, ¾ cup plain flour, 1½ teaspoons carom seeds, ½ teaspoon cumin, Salt to taste, 1 tablespoon oil
- Divide the dough into small portions.
- Roll out each portion into thin rotis with the help of a little flour, prick all over with a fork. Cook lightly on a tava (griddle).
- Cut each roti into 25 mm x 25 mm. (1″ x 1″) squares and deep-fry in hot oil until crisp.Oil for deep-frying
- Drain thoroughly on absorbent paper. Store in an air-tight tin.
- Serve with the mango salsa.½ cup chopped ripe mangoes, ½ cup chopped tomatoes, 1 tablespoon chopped spring onion whites, 1 tablespoon chopped spring onion greens, ½ teaspoon chopped green chilli, 1 tablespoon chopped coriander, A pinch of sugar, Salt to taste
