The Ultimate Guide to Crispy and Flavorful Paneer Parathas: Easy Weeknight Meal (Vegetarian!)
Craving a satisfying and delicious vegetarian meal that’s easy to make? Look no further than Paneer Parathas! These crispy flatbreads stuffed with a savory paneer filling are a staple in North Indian cuisine and are sure to become a new favorite in your kitchen.
A Vegetarian Delight:
Paneer Parathas are a perfect option for vegetarians seeking a protein-packed and flavorful meal. The paneer filling provides a good dose of protein, while the whole wheat flour dough offers a healthy and satisfying base.
Simple Yet Customizable:
Despite their delicious taste, Paneer Parathas come together surprisingly easily. This recipe uses readily available ingredients and requires minimal prep time, making it perfect for a quick weeknight dinner. Plus, the stuffing is easily customizable – feel free to adjust the spice level with green chilies or add extra vegetables for added nutrition.
A Burst of Flavor and Texture:
Paneer Parathas offer a delightful interplay of flavors and textures. The crispy exterior gives way to a soft and flavorful filling packed with the goodness of paneer, onions, and fresh herbs. Each bite is a burst of savory and satisfying goodness.
Perfect for Any Occasion:
These versatile flatbreads can be enjoyed for breakfast, lunch, dinner, or even as a delicious snack. Serve them hot with a dollop of yogurt or pickle for a complete and satisfying meal.
Exploring Variations:
Feeling adventurous? Consider adding other vegetables to the stuffing like grated carrots or chopped bell peppers. You can also experiment with different types of cheese in place of paneer for a unique flavor twist.
Ready to Experience the Deliciousness of Paneer Parathas?
Gather your ingredients, embrace the simplicity of this recipe, and prepare to be delighted by the crispy and flavorful Paneer Parathas! This recipe is sure to become a new go-to for anyone seeking a quick, easy, and delicious vegetarian meal.
Paneer Paratha recipe
Ingredients
For Paneer Paratha dough
- 3/4 cup whole wheat flour gehun ka atta
- 3/4 cup plain flour maida
- 2 tsp oil
- salt to taste
To be mixed into a stuffing For Paneer Parathas
- 1 cup paneer crumbs
- 4-5 green chillies finely chopped
- 1 onion finely chopped
- 1 tbsp. coriander finely chopped
- 1 tsp. mint leaves finely chopped
- salt to taste
- 2 tbsp. ghee
Other ingredients
- whole wheat flour for rolling
- ghee or oil to shallow fry
Instructions
For the paneer parathas dough
- Combine all the ingredients and knead into a soft, smooth dough using enough water.3/4 cup whole wheat flour, 3/4 cup plain flour, 2 tsp oil, salt to taste
- Keep aside for 30 minutes.
How to proceed to make paneer parathas.
- to make paneer parathas, divide the dough and stuffing into 5 equal portions.1 cup paneer crumbs, 4-5 green chillies finely chopped, 1 onion finely chopped, 1 tbsp. coriander finely chopped, 1 tsp. mint leaves finely chopped, salt to taste, 2 tbsp. ghee
- Roll out the portion of the dough into a circle of 75 mm. (3″ diameter) using whole wheat flour for rolling.whole wheat flour for rolling
- Place one portion of the stuffing in the centre of teh circle. Bring together all the sides in centre and seal tightly.
- Roll out again into a circle of 125 mm (5″ diameter), using whole wheat flour for rolling.whole wheat flour for rolling
- cook on a hot tava (griddle), using a little ghee or oil, till both sides are golden brown in colour.ghee or oil to shallow fry
- Repeat with the remaining dough and stuffing to make 4 more paneer parathas.
- Serve the paneer parathas hot with curds or pickle.
