Restaurant-Style Paneer Tikka Masala: Unveiling the Secrets at Home (Easy & Weeknight-Friendly!)
Calling all curry lovers! Craving the delicious taste of restaurant-style Paneer Tikka Masala without the takeout wait? Look no further! This recipe unlocks the secrets to creating this creamy and flavorful dish in the comfort of your own home. Perfect for a weeknight meal or a weekend dinner party, this Paneer Tikka Masala recipe is sure to impress.
Beyond the Takeout Menu:
This recipe empowers you to recreate the magic of restaurant-style Paneer Tikka Masala at home. The marinated paneer pieces are grilled or pan-fried to golden perfection, then nestled in a rich and flavorful gravy bursting with warm spices, tomatoes, and a touch of cream.
A Symphony of Flavors and Textures:
Paneer Tikka Masala offers a delightful interplay of flavors and textures. The melt-in-your-mouth paneer contrasts beautifully with the creamy and slightly tangy gravy. The warm spices like cumin, coriander, and chili powder add a depth of flavor, while a touch of sweetness from the sugar creates a truly balanced taste profile.
Simple Yet Flavorful:
Despite its impressive restaurant-style taste, Paneer Tikka Masala comes together surprisingly easily. The recipe uses a blend of readily available ingredients and spices, making it perfect for beginner cooks or busy weeknights. With clear instructions for both the paneer tikka and the gravy, you can enjoy this delicious dish without spending hours in the kitchen.
A Vegetarian Crowd-Pleaser:
Naturally vegetarian, Paneer Tikka Masala is a fantastic option for those following a plant-based diet. The paneer provides a satisfying protein source, while the creamy gravy and vegetables offer a well-rounded and flavorful meal.
Exploring Variations:
Feeling adventurous? Consider adding vegetables like bell peppers or peas to the gravy for extra flavor and nutrition. You can also adjust the spice level to your preference by adding more or less chili powder.
Ready to Recreate Restaurant Magic at Home?
Gather your ingredients, embrace the ease of this recipe, and prepare to be delighted by the restaurant-style flavors of Paneer Tikka Masala! This recipe is sure to become a new favorite for anyone seeking a delicious and comforting vegetarian curry.
Paneer tikka masla recipe
Ingredients
Ingredients:
Paneer Tikka:
- Paneer pieces cut into 1/2 inch square
- Tandoori color a pinch or Red Colour which is used in Red Gravy
For gravy:
- 3 Medium size Tomatoes
- 3 Medium size Onion
- 2 tsp Poppy seeds
- 4 Cloves
- Small piece Cinnamon
- 4 Cardamom
- 2 tbsp. Cashew nuts
- 2 tsp. Kasuri methi
- 1 tsp. Chili powder
- 1/2 tsp. Turmeric powder
- 2 tsp. Coriander powder
- 1 tsp. Cumin powder
- 1 tsp. Sugar
- 4 tbsp. Cooking oil
- 3 – 4 tbsp. Malai Optional
- Salt to taste
Instructions
For paneer tikkas:
- Add chili powder, garam masala powder, ginger garlic paste, color, salt to curd and mix well. Marinate chopped paneer pieces with this mixture and keep it aside for about an hour.
- Heat oil in a pan. Fry this marinated paneer masala cubes till paneer turns golden brown. Yummy and Delicious tikkas are ready.
- Tip: This can be served without gravy as a starter.
For gravy:
- Grind onions to a paste consistency. Blanch the tomatoes and grind it.
- Mix turmeric powder, chilly powder, coriander powder and cumin powder with water. Grind poppy seeds and cashew nuts.
- Heat oil in a pan. Add sugar. Add cloves, cinnamon and cardamom when sugar turns golden brown. Add onion paste and fry well.
- Add the ground masala and fry for a minute. Add kasuri methi and fry for few minute. Add tomato and fry till gravy becomes thick and till oil separates from it.
- Add paneer tikkas and salt. Cook for five minutes. Decorate this with malai. Serve hot with naan or rotis or parathas.
I love the idea of making seasoning blend. I made some about a month ago and I really do use it, I am out of it and ready to make some more. Thanks all for the great idea.
Organic Spices