Unveiling a Royal Delight: Easy Shahi Paneer Recipe (Fit for a Maharaja!)
Immerse yourself in the rich flavors of Punjabi cuisine with this delightful Shahi Paneer recipe! This dish features melt-in-your-mouth paneer (cottage cheese) simmered in a creamy tomato gravy infused with warm spices and a touch of yogurt, creating a taste truly fit for a Maharaja.
A Culinary Journey to Punjab:
Shahi Paneer, translating to “royal paneer” in Hindi, is a classic Punjabi dish known for its rich and flavorful gravy. The combination of creamy tomatoes, warming spices like cardamom, and a touch of yogurt creates a taste profile that’s both luxurious and comforting.
A Symphony of Textures and Flavors:
Shahi Paneer offers a delightful interplay of textures and flavors. The pillowy soft paneer pieces contrast beautifully with the smooth and creamy tomato gravy. The warm spices add a depth of flavor, while a touch of sweetness from the tomato sauce creates a truly balanced taste profile.
Simple Yet Elegant:
Despite its impressive name, Shahi Paneer comes together surprisingly easily. Made with readily available ingredients like paneer, tomatoes, and basic spices, this recipe is perfect for a weeknight meal or a special occasion.
A Vegetarian Crowd-Pleaser:
Naturally vegetarian, Shahi Paneer is a fantastic option for those following a plant-based diet. The paneer provides a satisfying protein source, while the creamy gravy and vegetables offer a well-rounded and flavorful meal.
Exploring Variations:
Feeling adventurous? Consider adding vegetables like bell peppers or peas to the gravy for extra flavor and nutrition. You can also adjust the spice level to your preference by adding more or less green chilies or red chili powder.
Ready to Experience a Taste of Punjabi Royalty?
Gather your ingredients, embrace the simplicity of this recipe, and prepare to be delighted by the rich and flavorful Shahi Paneer! This recipe is sure to become a new favorite for anyone seeking a delicious and elegant vegetarian main course.
Shahi Paneer Recipe
Ingredients
- 250 gms. paneer cottage cheese
- 3 tbsp. ghee or butter
- 1 onion chopped into strips
- 1/2 ″ piece ginger chopped fine
- 2 green chillies chopped fine
- 4 tomatoes chopped fine
- 2 cardamoms crushed
- 1/4 cup beaten curd
- 1/2 tsp. red chilli powder
- 1/2 tsp. garam masala
- salt to taste
- 1/2 cup milk
- 2 tbsp. tomato sauce
To garnish:
- 2 tbsp. grated paneer
- 1 tbsp. chopped coriander
Instructions
- Chop the paneer into 2″ fingers. Heat half the ghee. Add onion,ginger, green chilli and cardamom. Fry for 3-4 minutes.250 gms. paneer, 3 tbsp. ghee or butter, 1 onion chopped into strips, 1/2 ″ piece ginger chopped fine, 2 green chillies chopped fine, 2 cardamoms crushed
- Add tomatoes and cook for 7-8 minutes, covered. Add curd and cook for 5 minutes.4 tomatoes chopped fine, 1/4 cup beaten curd
- Add 1/2 cup water and cool. Blend in a mixie till smooth.
- Heat remaining ghee, add gravy and other ingredients except milk and paneer.3 tbsp. ghee or butter, 1/2 tsp. red chilli powder, 1/2 tsp. garam masala, salt to taste, 2 tbsp. tomato sauce
- Boil to get a very thick gravy. Just before serving, heat gravy, add milk and paneer1/2 cup milk, 250 gms. paneer
- fingers and boil for 3-4 minutes.
- Garnish with chopped coriander and grated paneer.2 tbsp. grated paneer, 1 tbsp. chopped coriander
