Transform Leftover Bread into Delicious Treats: Easy Bread Cups Recipe (Perfect Appetizers or Snacks!)
Looking for a creative way to use up leftover bread? Look no further than these delightful Bread Cups! These savory and versatile treats are surprisingly easy to make and offer a delicious calcium boost with the inclusion of cheese. They’re perfect as appetizers for a main meal, after-school snacks, or even a fun finger food for parties.
Beyond the Bread Basket:
This recipe offers a fantastic way to give leftover bread a new lease on life. By transforming it into crispy and flavorful cups, you create a delicious vessel for a variety of fillings. It’s a great way to reduce food waste and turn something ordinary into something extraordinary.
Simple to Make, Endless Possibilities:
Despite their impressive presentation, Bread Cups come together in just 40 minutes. Made with readily available ingredients and requiring minimal prep work, this recipe is perfect for busy cooks or anyone seeking a quick and easy appetizer or snack option.
A Customizable Canvas for Flavor:
The beauty of Bread Cups lies in their versatility. Fill them with a variety of savory mixtures, from creamy cheese dips to hearty vegetable fillings. This recipe offers a delicious creamed corn filling as inspiration, but feel free to experiment with your own flavor combinations.
Healthy and Fun for Everyone:
Bread Cups are a fun and healthy option that’s perfect for people of all ages. Whole wheat bread provides a source of fiber, while the cheese filling adds a touch of calcium. Plus, the small, bite-sized portions make them perfect for portion control and satisfying cravings.
Exploring Variations:
Feeling adventurous? Consider adding other chopped vegetables like mushrooms or broccoli to the creamed corn filling for extra flavor and nutrition. You can also experiment with different types of cheese, like shredded cheddar or crumbled blue cheese, to create a unique taste experience.
Ready to Transform Leftover Bread into Fun and Delicious Bites?
Gather your ingredients, embrace the simplicity of this recipe, and prepare to be surprised by the versatility and deliciousness of Bread Cups! This recipe is sure to become a new go-to for anyone seeking a creative and satisfying way to use leftover bread.
Bread Cups recipe
Ingredients
For the toast cases
- 8 slices whole wheat bread
- 3 teaspoons low fat butter
For the filling
- 1½ cups Green Giant Niblets Sweet Corn
- 2 tablespoons chopped onions
- 2 tablespoons chopped capsicum
- 2 teaspoons finely chopped green chillies
- 1 cup low fat milk
- 1 tablespoon cornflour
- 1 teaspoon oil
- salt to taste
For baking
- 4 teaspoons grated cheese
Instructions
For the toast cases
- Remove the crust from the bread slices.8 slices whole wheat bread
- Wrap the bread slices in a muslin cloth and steam them for 5 to 7 minutes in a pressure cooker.8 slices whole wheat bread
- Roll out a little and press into the cavities of a muffin tray which is greased with butter.3 teaspoons low fat butter
- Brush with melted butter and bake in a hot oven at 200°C (400°F) for 10 minutes or until crisp.3 teaspoons low fat butter
For the filling
- Heat the oil in a non-stick pan, add the onions and sauté till they are golden brown.2 tablespoons chopped onions, 1 teaspoon oil
- Add the capsicum and green chillies and fry for 1 minute.2 tablespoons chopped capsicum, 2 teaspoons finely chopped green chillies
- Add the corn, milk, cornflour and salt and cook till the mixture thickens. Keep aside.1½ cups Green Giant Niblets Sweet Corn, 1 cup low fat milk, 1 tablespoon cornflour, salt to taste
How to proceed
- Fill a little mixture in each toast case, sprinkle cheese on top. Bake in hot oven at 200°C (400°F) for 5 to 10 minutes or until the cheese melts.4 teaspoons grated cheese
- Serve hot.
