Conquer Busy Mornings with Leftover Curry Parathas: A Quick & Delicious Breakfast (No More Boring Cereal!)
Do hectic mornings leave you scrambling for breakfast? Do you find yourself reaching for the same old bowl of cereal out of sheer convenience? Well, say goodbye to boring breakfasts and hello to deliciousness with Leftover Curry Parathas! This recipe offers a quick and easy way to transform leftover curry into a satisfying and flavorful breakfast that’s perfect for busy mornings.
Breakfast Beyond the Cereal Bowl:
This recipe is a game-changer for anyone seeking a more exciting and satisfying breakfast option. By using leftover curry as a flavorful filling for parathas, you create a hot and comforting meal that’s packed with protein and vegetables. No more boring cereal – these parathas offer a taste explosion that will leave you feeling energized and ready to take on the day.
Prep Ahead for Even Faster Mornings (Optional):
While the recipe comes together quickly, you can save even more time by prepping the dough the night before. This allows you to simply roll out the dough, fill it with leftover curry, and cook it up in the morning for a hot and delicious breakfast in under 20 minutes.
Endless Flavor Combinations:
The beauty of this recipe lies in its versatility. Any leftover curry, from a spicy potato curry to a creamy lentil dal, can be used as a delicious filling. This allows you to create endless flavor combinations and utilize whatever leftovers you have on hand.
A Filling and Nutritious Breakfast:
Leftover Curry Parathas offer a complete and balanced breakfast option. The whole wheat dough provides complex carbohydrates for sustained energy, while the leftover curry adds protein, vegetables, and essential spices. This combination keeps you feeling full and satisfied throughout the morning.
Exploring Variations:
Feeling adventurous? Consider adding chopped fresh herbs like cilantro or mint to the leftover curry for an extra burst of flavor. You can also experiment with different types of dough, like whole wheat and all-purpose flour blend, to create a slightly different texture.
Ready to Ditch the Cereal and Embrace Flavorful Mornings?
Gather your ingredients, embrace the simplicity of this recipe, and prepare to be surprised by the deliciousness and ease of Leftover Curry Parathas! This recipe is sure to become a new go-to for busy mornings, offering a satisfying and flavorful breakfast that will leave you feeling energized and ready to conquer the day.
Learn how to make parathas from Leftover Curry
Ingredients
Ingredients
- 1 cup of any left-over sukhi subzi
- 3 teaspoons oil to cook
For the dough
- 2 cups wheat flour gehun ka atta
- 1/4 cup low fat milk normal milk will also do
- salt to taste
For serving
- low fat curds
Instructions
For the dough
- Mix all the ingredients required for the dough and add enough water to make a soft dough.2 cups wheat flour, 1/4 cup low fat milk, salt to taste
- Knead the dough very well and keep aside for 15 minutes.
- Divide the dough into 6 equal parts and roll out into rounds with the help of a little flour.
- Cook each round very lightly on a non-stick pan and keep in a folded wet napkin.
How to Proceed
- Put 2 tablespoons of the stuffing in the centre of each round and fold like an envelope from all corners.1 cup of any left-over sukhi subzi, 3 teaspoons oil to cook
- Put the envelope on a non-stick pan with the open edges at the bottom. Cook for a few minutes using a little oil, turn over on the other side and cook again until crisp.
- Repeat with the remaining rounds to make 5 more parathas.
- Serve hot with low fat curds.low fat curds
