Leftover Rice Gets a Makeover: Delicious and Easy Leftover Rice Pancakes (Better Than Biryani!)
We’ve all been there – a mountain of leftover rice staring back at you from the fridge. While biryani is a classic option, it can sometimes feel a bit same-old, same-old. This recipe for Leftover Rice Pancakes offers a delicious and exciting way to transform leftover rice into a crispy, flavorful, and fun meal that’s perfect for breakfast, lunch, or a light dinner.
Beyond the Biryani Boredom:
This recipe is a fantastic way to breathe new life into leftover rice. By combining it with a variety of vegetables and spices, you create a unique and flavorful dish that’s far more interesting than a reheated bowl of rice.
Quick and Easy to Make:
Despite their restaurant-worthy taste, Leftover Rice Pancakes come together surprisingly easily. Made with readily available ingredients and requiring minimal prep work, this recipe is perfect for busy weeknights or whipping up a quick and satisfying meal.
A Symphony of Textures and Flavors:
These pancakes offer a delightful interplay of textures and flavors. The crispy exterior gives way to a soft and flavorful rice filling, while the addition of vegetables adds a satisfying crunch and freshness. The aromatic spices provide a depth of flavor that elevates the entire dish.
Healthy and Customizable:
These pancakes are a healthy and vegetarian option that can be easily customized to your preferences. Feel free to experiment with different vegetables, herbs, and spices to create your own unique flavor combinations.
Exploring Variations:
Feeling adventurous? Consider adding other chopped vegetables like bell peppers or peas to the batter for extra flavor and nutrition. You can also experiment with different types of flour, like chickpea flour (gram flour) and all-purpose flour blend, to create a unique texture.
Ready to Transform Leftover Rice into a Delicious Treat?
Gather your ingredients, embrace the simplicity of this recipe, and prepare to be surprised by the deliciousness and versatility of Leftover Rice Pancakes! This recipe is sure to become a new go-to for anyone seeking a creative and satisfying way to use leftover rice.
Leftover Rice Pancakes recipe
Ingredients
- 2 cups cooked rice
- 1/3 cup grated carrot
- 1/3 cup chopped spring onion
- 1/3 cup shredded cabbage
- 1/4 cup whole wheat flour gehun ka atta
- 1/2 cup Bengal gram flour besan
- 1/2 teaspoon turmeric powder haldi
- 1/4 teaspoon asafoetida hing
- 2 green chillies finely chopped
- 2 tablespoons curds
- 2 tablespoons chopped coriander
- salt to taste
Other ingredients
- oil to cook
Instructions
- Combine the ingredients except the oil in a bowl.2 cups cooked rice, 1/3 cup grated carrot, 1/3 cup chopped spring onion, 1/3 cup shredded cabbage, 1/4 cup whole wheat flour, 1/2 cup Bengal gram flour, 1/2 teaspoon turmeric powder, 1/4 teaspoon asafoetida, 2 green chillies, 2 tablespoons curds, 2 tablespoons chopped coriander, salt to taste
- Add enough water to make a soft dough.
- Divide the dough into 10 to 12 equal portions.
- Using wet hands, press one portion of the dough onto a damp cloth to form a 100 mm. (4″) diameter circle.
- Lift the cloth and upturn the pancake on to a non-stick tava.
- Cook on both sides till golden brown using a little oil. Repeat with the remaining dough to make 10 to 12 pancakes.oil to cook
- Serve hot with green chutney.
is there a handout how ro make and/or prepare the dry and wet masalas
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