Beyond the Ordinary Kofta: Unveiling the Versatile Nawabi Matar Kabab (Kofta or Kabab, You Decide!)
Have you ever been to a restaurant craving exciting kofta options, only to be met with the same old Malai or Shahi varieties? Well, this recipe for Nawabi Matar Kabab is here to break the kofta monotony! This unique and versatile dish offers a delicious twist on traditional koftas, transforming into delectable kababs or a flavorful kofta in gravy, depending on your preference.
More Than Just Kofta:
This recipe goes beyond the typical kofta experience. Made with vibrant green peas and a blend of aromatic spices, the Nawabi Matar Kabab offers a burst of flavor and texture that’s perfect for both appetizers and main courses. The option to serve them with or without gravy allows you to customize the dish to your liking.
The Secret Behind the Name:
The name “Nawabi Matar Kabab” might seem illogical at first. However, the beauty lies in its versatility. When served without gravy, these koftas transform into delicious and satisfying kababs, perfect for a party appetizer or a light snack. Adding a flavorful gravy instantly turns them into a classic Matar Kofta curry, offering a comforting and wholesome main course.
Easy to Make, Endless Possibilities:
Despite its impressive taste and versatility, this Nawabi Matar Kabab comes together surprisingly easily. Made with readily available ingredients and requiring minimal prep work, this recipe is perfect for busy cooks or anyone seeking a delicious and creative vegetarian option.
Healthy and Customizable:
Made with protein-rich peas and chickpea flour, this dish is a healthy and satisfying option for vegetarians. Feel free to adjust the amount of chili paste to your spice preference, or add chopped fresh herbs for an extra burst of flavor.
Exploring Variations:
Feeling adventurous? Consider adding grated vegetables like carrots or potatoes to the kabab mixture for extra texture. You can also experiment with different types of gravy, from a creamy tomato gravy to a light and flavorful onion-based gravy.
Ready to Experience a New Twist on Kabab or Kofta?
Gather your ingredients, embrace the versatility of this recipe, and prepare to be surprised by the deliciousness of Nawabi Matar Kabab! This recipe is sure to become a new go-to for anyone seeking a flavorful, healthy, and customizable vegetarian dish.
Nawabi Matar Kabab Kofta recipe
Ingredients
- 1 cup Matar peas about (fresh or frozen)
- 2 tbsp Besan Chickpea flour
- 1-2 Green chillies paste depending on how spicy hot they are
- 1 tsp Garlic-Ginger paste
- Salt to taste
Kasmiri garam masala– about 2 tsp –recipe follows – Grind Equal quantities of :
- Coriander seeds 1/4 tsp
- Cumin seeds
- Cloves
- Black peppercorns
- Cinnamon stick about 1/4 inch stick
- Nutmeg powder 1/4 tsp
- Big Cardamom 1
Instructions
- To make the Kababs:
- Put the matar in the food processor and coarsely mash them. If using frozen matar, thaw them and drain out excess water first. Make sure that you do not make a smooth paste. To this, add the garlic-ginger paste, green chilli paste, salt, besan and the kashmiri garam masala. Mix together, taste for seasoning and adjust.
- Make small balls of the mixture, flatten them a little. The original recipe asks to deep fry these kababs, but I bake them in the oven. Preheat the oven to 350 degrees F. Brush a little oil on both sides of the kababs and bake them until golden brown in color. It takes about 20-25 mins. Make sure to flip them in between to finish cooking.
- Before serving, insert toothpicks in each kabab to make it easier for the guests to enjoy them. Alternatively, you can also soak some toothpicks and make a skewer of these kababs and then bake them. Serve with ketchup or green chutney .
