Beyond Pizza: A Versatile Classic – Authentic Italian Tomato Sauce Recipe
This isn’t your average jarred sauce or ketchup! This recipe offers a taste of Italy with a classic Authentic Italian Tomato Sauce. While it’s perfect for pizzas, its versatility extends far beyond, making it a delicious accompaniment to chapatis, pasta, or any other dish that craves a flavorful tomato base.
Classic Italian Flavor Made Easy:
This recipe captures the essence of traditional Italian cooking, using simple and fresh ingredients to create a robust and flavorful tomato sauce. Made with readily available ingredients and requiring minimal prep work, it’s perfect for busy cooks or anyone seeking a delicious homemade alternative to store-bought options.
A Base for Endless Culinary Creations:
This Authentic Italian Tomato Sauce is your gateway to endless culinary possibilities. Use it as a base for classic pizzas or explore its versatility with pasta dishes, stews, or even as a dipping sauce for bread. The addition of vegetables like capsicum adds a touch of sweetness and texture, making it a well-rounded and flavorful sauce.
Simple to Make, Perfect for Meal Prep:
Despite its impressive restaurant-quality taste, this tomato sauce comes together surprisingly easily. With clear instructions and minimal steps, this recipe is perfect for beginner cooks or anyone seeking a quick and flavorful sauce to elevate their meals. Our “Gentleman Tip” even suggests multiplying the recipe for batch cooking and storing it in the refrigerator for future use.
Ready to Embrace Authentic Italian Flavor?
Gather your ingredients, embrace the simplicity of this recipe, and prepare to be surprised by the versatility of Authentic Italian Tomato Sauce! This recipe is sure to become a new go-to in your kitchen, offering a delicious and flavorful base for countless culinary creations.
Tomato Sauce – Pizza Sauce with Red capsicum
Ingredients
- 4 large tomatoes
- 2 bay leaves
- 4 to 6 peppercorns
- 1 small onions
- 1 teaspoon garlic chopped
- 1/2 capsicum deseeded
- 2 tablespoons tomato puree optional
- 1/4 cup tomato ketchup
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- 2 tablespoons olive oil or oil
- salt to taste
Instructions
- Blanch the tomatoes in boiling water.4 large tomatoes
- Peel, cut into quarters and deseed the tomatoes.
- Chop finely and keep the tomato pulp aside.
- Heat the oilve oil, add the bay leaves and peppercorns and saute for a few seconds.2 bay leaves, 2 tablespoons olive oil or oil, 4 to 6 peppercorns
- Add the onion, garlic and capsicum and saute for a few minutes.1 small onions, 1 teaspoon garlic, 1/2 capsicum
- Add the tomato pulp and allow it to simmer for 10 to 15 minutes until the sauce reduces a little.
- Add the tomato puree, ketchup, sugar and salt and simmer for some more time.1/4 cup tomato ketchup, 1 teaspoon sugar, salt to taste, 2 tablespoons tomato puree
- Finally, add the oregano and mix well. Remove the capsicum, bay leaves and peppercorns and discard.1 teaspoon dried oregano
- Use as required.
