Turn Up the Heat with This Flaming Grilled Pineapple Recipe!
Looking for a showstopping dessert to take your next barbecue to the next level? Look no further than this Barbeque Pineapple recipe! These caramelized pineapple slices, infused with warm cinnamon and brown sugar, are grilled to perfection and then flambéed for a dramatic and delicious finale.
Why You’ll Love This Recipe:
- Simple and Impressive: This recipe requires minimal prep and cooking time, but the end result is a visually stunning and flavorful dessert.
- Perfect for Summer: The sweetness of the pineapple pairs perfectly with the smoky notes of the grill, creating a delightful summer treat.
- Customizable: Feel free to substitute bananas, or even combine both fruits for a tropical twist!
- Flaming Fun: The optional flambéing step adds a touch of excitement and theatricality to your dessert presentation. (Be sure to follow safety precautions when flambéing!)
Ready to impress your guests with this exciting dessert? Let’s get grilling!
Barbequeue Pineapple recipe
This Barbeque Pineapple recipe is a guaranteed crowd-pleaser! The combination of sweet, smoky, and caramelized flavors, with the optional touch of fire, will leave your guests wanting more.
Ingredients
- 8 Pineapple Slices fresh
- 3 Tablespoons Butter softened
- 2 Tablespoons Brown Sugar
- ¼ Teaspoon Cinnamon Powder
- 1 Tablespoon Brandy or Rum optional
For Serving:
- Vanilla Ice Cream
Instructions
- Make the Cinnamon Butter: In a bowl, cream together the softened butter, brown sugar, and cinnamon powder until light and fluffy.3 Tablespoons Butter, 2 Tablespoons Brown Sugar, ¼ Teaspoon Cinnamon Powder
- Prep the Pineapple: Spread an even layer of the cinnamon butter mixture over both sides of each pineapple slice.8 Pineapple Slices
- Get Grilling: Preheat your charcoal or electric grill. Grill the pineapple slices on both sides for 5-7 minutes, or until lightly browned and caramelized.
- Flambé (Optional): Always follow safety precautions when flambéing. Warm the brandy or rum in a ladle. Carefully pour the warmed liquor over the hot pineapple slices and tilt the pan slightly to ignite the fumes. Let the flames burn for a few seconds, then extinguish with a lid.1 Tablespoon Brandy or Rum
- Serve and Enjoy: Serve your grilled pineapple slices immediately with a scoop of vanilla ice cream.Vanilla Ice Cream
Notes
- For a richer flavor, use dark brown sugar instead of light brown sugar.
- Don’t have brandy or rum? You can omit the flambéing step altogether.
- Bananas can be used in place of pineapple, or grill both fruits for a variety of flavors!
