How to Make Paneer at home

Makes: 80-100 grams paneer

Ingredients
2 1/2 cups (500 ml) full fat milk
1 tsp lemon juice

Method
1.Put the milk to boil. When it starts boiling, switch off the gas and wait for a while.
2.Add the lemon juice and when it curdles, strain using a muslin cloth.
3.If you want solid paneer, put some weight on the drained paneer and leave it on for some time.
4.Use as required.

Tips:
1. You can also use vinegar or citric acid crystals instead of lemon juice.
2. 1/2 cup Paneer by weight is 70 gms