Khada Desi Palak recipe (खडा देसी पालक)

Unveiling the Simplicity of Khada Palak: A Vibrant Journey for Your Taste Buds

There’s a certain magic in the simplest dishes. Khada Palak, a vibrant green curry from India, is a testament to this culinary truth. Made with fresh spinach, fragrant spices, and a touch of heat, it’s a symphony of flavors that sings on your palate.

A Childhood Favorite:

For me, Khada Palak evokes memories of childhood dinners. The aroma of simmering spices would waft through the house, a prelude to a meal that was both nourishing and comforting. Watching my mother swiftly transform a bunch of spinach into a delicious curry was a cooking lesson in itself – a testament to the power of simplicity and fresh ingredients.

The Beauty of “Khada”:

Unlike its smoother cousin, Palak Paneer, Khada Palak celebrates the texture of whole spices and roughly chopped vegetables. “Khada” translates to “whole” in Hindi, reflecting the use of whole cumin seeds, garlic cloves, and green chilies. This method infuses the curry with a delightful rustic charm and a deeper layer of flavor.

A Recipe for Everyone:

The beauty of Khada Palak lies in its ease of preparation. This recipe requires minimal ingredients and cooking time, making it perfect for a busy weeknight meal.

Ingredient Insights:

• Spinach is the star, so choose fresh, vibrant leaves.
• You can substitute other leafy greens like kale or swiss chard if needed.
• The key is to blanch the greens first to retain their bright color and prevent overcooking.
• For a richer flavor, ghee (clarified butter) is used traditionally, but vegetable oil can be substituted.

Tips and Tricks:

• Don’t overcook the spinach! Aim for a vibrant green color with a slight bite.
• A squeeze of lemon juice at the end adds a touch of brightness and balances the flavors beautifully.

Serving Suggestions:

• Pair your Khada Palak with fluffy rice, a warm roti, or even quinoa for a healthy twist.
• It also complements grilled paneer, tofu, or any protein of your choice.

Other Spinach Recipes:

1. Palak Paneer Kebabs (spinach cottage cheese kebabs)
2. Chawal lehsooni palak wale (spinach garlicky fried rice)
3. Spinach dhokla recipe

A Journey in Every Bite:

Khada Palak may be a simple dish, but it’s a culinary journey waiting to be explored. So, gather your ingredients, embrace the vibrant green hues, and embark on a flavorful adventure with this healthy and delicious Indian curry.

Khada Palak Recipe

Khada Desi Palak is a mouth watering healthy curry made from Spinach and flavoured with garlic and green chillies.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Dinner, Lunch, Main Course

Cuisine Indian

Servings 2 servings

Ingredients

  

• 6 bunch spinach पालक
• 1 tbsp clarified butter घी
• 1 tbsp chopped garlic लेहसुन
• 2 chopped green chillies हरी मीर्च
• 2 medium chopped onions प्याज
• 1 tsp roasted dried fenugreek leaves powder कसुरी मेथी
• 1/2 inch julianneginger अदरक
• 2-3 cloves slit and fried garlic लेहसुन
• 1 tsp lemon juice नीम्बु का रस
• 1 tsp cumin seeds जीरा
• salt to taste (नमक)

Instructions

 

• Wash and blanch the spinach.
  6 bunch spinach
• In a heavy bottom pan add ghee (clarified butter) and heat. Temper with cumin seeds, add garlic, green chillies, ginger and saute. Add chopped onion and caramelise it.
  1 tbsp clarified butter, 1 tbsp chopped garlic, 2 chopped green chillies, 1/2 inch julianneginger, 1 tsp cumin seeds, 2 medium chopped onions
• Add blanched spinach and cook for three to four minutes and adjust salt.
  salt
• Garnish with methi powder, fried garlic flakes and lemon juice.
  1 tsp roasted dried fenugreek leaves powder, 2-3 cloves slit and fried garlic, 1 tsp lemon juice

Notes

• Put the spinach in an ice bath when blanched to avoid discolouring.