A Culinary Gem from Gujarat: Vaghareli Rotli
Gujarati cuisine is a vibrant tapestry of flavors, textures, and traditions. One dish that perfectly exemplifies this is Vaghareli Rotli, a simple yet incredibly satisfying recipe enjoyed by families across Gujarat, India.
What is Vaghareli Rotli?
Vaghareli Rotli translates to “tempered flatbread” and is a clever way to utilize leftover rotis (chapatis). While each region in Gujarat might have its own variation, the core concept remains the same: transforming leftover flatbread into a whole new culinary experience. This dish is a testament to the resourcefulness and creativity embedded in Gujarati cooking.
A Recipe Steeped in Nostalgia
This particular Vaghareli Rotli recipe holds a special place in my heart. It’s a dish I’ve cherished since childhood. The memory of my mom whipping it up after school, filled with the aroma of fragrant spices, is one I hold dear. Now, the tradition continues as my wife learns the recipe from her, creating a beautiful connection across generations.
Beyond Leftovers: The Versatility of Vaghareli Rotli
While Vaghareli Rotli is a fantastic solution for leftover rotis, its appeal extends far beyond. It can be enjoyed as a quick and easy weeknight meal or even a comforting snack. The beauty lies in its simplicity – a few basic ingredients transformed into a flavorful and satisfying dish.
The Hero on its Own: Accompaniments for Vaghareli Rotli
The beauty of Vaghareli Rotli lies in its ability to shine on its own. The combination of tangy yogurt, aromatic spices, and crispy rotlis creates a symphony of flavors that is truly satisfying. However, for those seeking a bit more textural contrast, there are some perfect accompaniments.
A popular choice is a sprinkle of sev or Lasaniya Gathiya. These crispy fried gram flour snacks add a delightful crunch that complements the soft, flavorful rotli. Other options include chopped onions, chopped coriander leaves, or even a dollop of chutney for an extra layer of flavor and texture.
Unveiling the Flavors: A Step-by-Step Guide
Now that you’re familiar with the magic of Vaghareli Rotli, let’s delve into the recipe itself. It’s a simple process that yields delicious results:
Gujarati Vaghareli Rotli (Leftover Chapathi recipe)
Ingredients
- 10 chapatis (if your chapati size is 15 cms) (चपाती / रोटली)
- 1 cup buttermilk छास
- 7-8 cloves chopped garlic लहसुन
- 1/4 tsp asafoetida/hing हिंग
- 1/4 tsp Mustard Seeds राय
- 1/4 tsp Turmeric Powder हल्दी
- 1 tsp Red Chilli Powder लाल मिर्च पावडर
- 3 tbsp Oil तेल
- to taste salt नमक
- 1/4 cup chopped fresh coriander हरा धनीया
Instructions
- Cut rotis into small uneven pieces using hands. (approx 1 inch pieces)10 chapatis
- In a pan heat oil and add mustard seeds and once it splutters add asafoetida (hing) and chopped garlic. Fry it for 30 secs or until garlic turns little brown.1/4 tsp asafoetida/hing, 1/4 tsp Mustard Seeds, 3 tbsp Oil, 7-8 cloves chopped garlic
- Add turmeric powder in oil.1/4 tsp Turmeric Powder
- Put buttermilk in pan and add chilli powder and salt as per taste.1 cup buttermilk, 1 tsp Red Chilli Powder, to taste salt
- Once buttermilk starts boiling add rotis (chapati) and mix well.10 chapatis
- Garnish with fresh coriander leaves and serve hot.1/4 cup chopped fresh coriander
Notes
- Adjust the amount of water to achieve your desired consistency. For a thicker gravy, use less water. For a soupier consistency, add more water.
- Feel free to adjust the spice level to your preference.
- Leftover vegetables can be added to the dish for extra flavor and nutrition.
With its simplicity, versatility, and undeniable flavor, Vaghareli Rotli is a true gem of Gujarati cuisine. So, the next time you have leftover rotis, don’t toss them out! Embrace the spirit of resourceful cooking and whip up a batch of this delicious dish. You might just discover a new favorite!
