Aloo Gobi Methi Tuk
Aloo Gobi Methi Tuk is a versatile dish that’s easy to whip up with pantry staples.
Ingredients
- 2 medium size potatoes आलु
- 1 1/2 cup Cauliflower cut into florets (गोबी)
- 1 tsp Cumin seeds जीरा
- 1/4 tsp Asafoetedia हींग
- 1 1/2 tsp Ginger green chilli paste अदरक हरी मीर्च पेस्ट
- 1 cup green fenugreek leaves chopped (हरी मेथी)
- 2 tsp Chat masala चाट मसाला
- Salt to taste नमक
- 2 tbsp Oil तेल
Instructions
- Cut the potatoes into thick wedges with skin. Boil Potatoes and Cauliflower (Alternately you can also fry them if you are not health conscius). In this recipe, I boiled them.2 medium size potatoes, 1 1/2 cup Cauliflower
- Heat oil in a pan. Add cumin seeds, asafoetedia, ginger chilli paste and saute for 1 minute.1 tsp Cumin seeds, 1/4 tsp Asafoetedia, 2 tbsp Oil, 1 1/2 tsp Ginger green chilli paste
- Now add chopped fenugreek leaves and saute till leaves are crisp and lightly browned.1 cup green fenugreek leaves
- Add boiled potatoes, cauliflower, chaat masala and salt.2 medium size potatoes, 1 1/2 cup Cauliflower, 2 tsp Chat masala, Salt to taste
- Mix well and let it cook for 1 or 2 minutes.
- Serve hot.