Aloo Kurkure Recipe
Rice flakes coated potato and mint croquettes. This couldn't be easier.
Ingredients
Ingredients
- 1 cup potatoes boiled and mashed
- 1/2 cup mint leaves
- 2 to 3 green chillies finely chopped
- 1 teaspoon lemon juice
- teaspoon roasted cumin seeds jeera powder
- salt to taste
For the covering
- 3 tablespoons plain flour maida
- 1/3 cup poha flaked rice
Other ingredients
- oil for deep frying
For serving
- sweet chutney
Instructions
- Combine the potatoes, mint , green chillies, lemon juice, cumin seed powder and salt and mix well.1 cup potatoes, 1/2 cup mint leaves, 2 to 3 green chillies, 1 teaspoon lemon juice, teaspoon roasted cumin seeds, salt to taste
- Divide the mixture into 20 equal portions. Shape into even sized rounds. Keep aside.
- Combine the flour with a little water to make a thin paste. Keep aside.3 tablespoons plain flour
- Grind the poha to a coarse powder in a blender. Keep aside.1/3 cup poha
- Dip each potato round in the flour paste and then roll in the powdered poha and coat evenly.
- Deep fry the potato rounds in hot oil till golden brown.oil for deep frying
- Drain on absorbent paper.
- Serve hot with sweet chutney.sweet chutney