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Bajra Na Rotla recipe (बाजरी की रोटी)

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Indian Breads
Cuisine Indian
Servings 2 rotlas

Ingredients
  

  • 1 cup millet flour बाजरी का आटा
  • salt to taste (नमक)
  • 1 tbsp clarified butter घी

Instructions
 

  • Divide flour into 2 portions. Mix one portion with quarter teaspoon salt and enough water to bind. Knead well with your palm.
    1 cup millet flour, salt
  • Dust hand with flour and shape into a large flat cake about quarter-inch thick, pressing and turning it on a board. (This method is called "Thapo" in Gujarati)
  • Cook gently on a hot tava, till done, turning once only.
  • Spread with ghee or butter if desired.
    1 tbsp clarified butter
  • Repeat with second portion of flour.

Notes

  • Knead only one roti recipe at a time.