Capsicum Pickle recipe
This Capsicum Pickle recipe is a simple and versatile way to add a burst of flavor to your meals. So ditch the bland and embrace the tangy world of homemade pickles!
Ingredients
- 5 bell peppers capsicums - any color combination you like (red, yellow, orange, green)
- 1 teaspoon chili powder
- ¼ teaspoon fenugreek seeds
- ½ teaspoon mustard seeds
- A pinch of turmeric powder haldi powder
- A pinch of asafoetida powder
- Juice of 2 lemons
- 2 tablespoons oil
- Salt to taste
Instructions
- Prep the Capsicums: Wash the bell peppers thoroughly and remove the seeds and membranes. Cut the peppers into small pieces.5 bell peppers
- Temper the Spices: Heat oil in a pan over medium heat. Once hot, add the mustard seeds. When the mustard seeds start to splutter, add the fenugreek seeds and stir for a few seconds.½ teaspoon mustard seeds, 2 tablespoons oil, ¼ teaspoon fenugreek seeds
- Introduce the Aromatics: Add the chili powder, turmeric powder, and asafoetida powder to the pan. Stir quickly to combine and release the aroma of the spices.1 teaspoon chili powder, A pinch of turmeric powder, A pinch of asafoetida powder
- Welcome the Capsicums: Add the chopped bell peppers to the pan. Season immediately with salt and stir to coat the peppers with the spices and oil.5 bell peppers, Salt to taste
- Simmer to Tenderness: Cover the pan and simmer for a few minutes, or until the bell peppers soften slightly. Open the lid occasionally to stir the pickle and ensure even cooking.
- Add the Tang: Once the peppers are tender-crisp, remove the pan from heat and stir in the fresh lemon juice.Juice of 2 lemons
- Store and Enjoy: Let the pickle cool completely, then transfer it to a clean, airtight jar or container. Store in the refrigerator for up to 2-3 days.
Notes
- For a sweeter pickle, you can add a teaspoon of sugar along with the chili powder.
- Want a bolder flavor? Try adding a chopped green chili pepper along with the bell peppers.
- This pickle tastes even better after the flavors have had a chance to meld overnight in the refrigerator.