Dahi bhel recipe
Dahi Bhel is a true celebration of Indian street food flavors. So ditch the bland and embrace the bold and beautiful taste of this easy and delicious recipe!
Ingredients
- 15-20 Papadis crushed
- 1 Boiled Potato cubed
- 1 Tablespoon Raw Mango finely chopped (optional)
- 4 Tablespoons Boiled White Chickpeas or green peas
- 2-3 Tablespoons Meethi Soonth powdered sweet chutney
- 1 ½ - 2 Tablespoons Green Chutney
- ½ Cup Fresh Curds whisked
- 2 Teaspoons Cumin Seed Powder
- 2 Teaspoons Chili Powder
- 2 Teaspoons Chaat Masala
- Salt to taste
Instructions
- In a large bowl, combine the crushed papadis, potato cubes, chopped raw mango (if using), boiled chickpeas, meethi soonth, green chutney, and whisked curds.15-20 Papadis, 1 Boiled Potato, 1 Tablespoon Raw Mango, 4 Tablespoons Boiled White Chickpeas, 2-3 Tablespoons Meethi Soonth, 1 ½ - 2 Tablespoons Green Chutney, ½ Cup Fresh Curds
- Sprinkle the cumin seed powder, chili powder, and chaat masala over the top.2 Teaspoons Cumin Seed Powder, 2 Teaspoons Chili Powder, 2 Teaspoons Chaat Masala, Salt to taste
- Toss gently to combine all the flavors.
- Serve immediately and enjoy the delightful mix of textures and tastes in every bite!
Notes
Tips:
- For a richer flavor, use sev (fried chickpea noodles) instead of papadis.
- Don't have green chutney? You can use a store-bought mint chutney.
- Adjust the amount of chili powder according to your spice preference.