Fresh Apples, Figs and Walnut Pizza Recipe
The combination of fresh apples, dried figs, and walnuts creates a symphony of textures and flavors, perfectly complemented by the warm and aromatic cinnamon crust.
Ingredients
For the cinnamon crust
- 3/4 cup plain flour maida
- 2 tablespoons powdered sugar
- 1/2 teaspoon cinnamon powder
- 3 tablespoons butter
For the topping
- 3 tablespoons chopped walnuts
- 1/2 cup diced apples
- 5 nos. dried figs soaked in water and chopped
- 2 tablespoons honey
- 1/2 teaspoon cinnamon powder
- 1 tablespoon butter
- 1 teaspoon lemon juice
Instructions
For the cinnamon crust
- Combine the flour, sugar and cinnamon in a bowl.3/4 cup plain flour, 2 tablespoons powdered sugar, 1/2 teaspoon cinnamon powder
- Add the butter and rub it into the flour using your fingertips till it resembles breadcrumbs.3 tablespoons butter
- Add 1 tablespoon of cold water if required and make a firm dough.
- Roll out into a circle of 150 mm (6") diameter and 12.5 mm (1/2") thickness and place on a greased baking tray.
- Prick the crust with a fork at regular intervals.
- Refrigerate for 10 to 15 minutes.
- Bake in a preheated oven at 180°C (350°F) for 10 to 12 minutes. Remove the half baked crust from the oven.
For the topping
- Combine all the ingredients for the topping in a bowl, keeping aside 1 tablespoon of walnuts to sprinkle on top.3 tablespoons chopped walnuts, 1/2 cup diced apples, 5 nos. dried figs, 2 tablespoons honey, 1/2 teaspoon cinnamon powder, 1 tablespoon butter, 1 teaspoon lemon juice
How to proceed
- Spoon the topping onto the half-baked crust.
- Sprinkle the balance 1 tablespoon of chopped walnuts on top.
- Bake in a preheated oven at 200°C (400°F) for 15 minutes or till the base is crisp.
- Remove from the oven, cool slightly and cut into wedges.
- Serve warm.
Notes
- Use peaches instead of apples.
- Use the Sweet Dough recipe instead of the cinnamon crust.
- Just add 1 teaspoon of cinnamon powder to the recipe.