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Fusilli Pesto Pasta Recipe (फुसिल्ली पेस्तो पास्ता रेसिपी)

A Fusilli Pesto Pasta with Indian Fusion Pesto Sauce, using Mint leaves Coriander Leaves, Cheese and garlic
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Pasta and Noodles
Cuisine Italian
Servings 4 servings
Calories 67 kcal

Ingredients
  

  • 2 cups boiled fusilli pasta / spring pasta फुसेली पास्ता
  • 1 1/2 cup chopped fresh coriander leaves कोथमीर / हरा धनीया
  • 12 pieces almonds बादाम
  • 6-8 pods garlic pods लहसुन
  • 2 tsp chilli flakes सुखी लाल मिर्च
  • 1/2 tsp black pepper powder काली मिर्च पावडर
  • 1/4 cup grated cheese चीज
  • 3 tbsp olive oil जैतून का तेल
  • salt to taste (नमक)
  • 1 small chopped onion प्याज
  • 1/4 cup square cut capsicums शिमला मिर्च

Instructions
 

  • In a grinder jar put Garlic pods, almonds, chili flakes, black pepper powder, and grind it coarsely.
    12 pieces almonds, 6-8 pods garlic pods, 2 tsp chilli flakes, 1/2 tsp black pepper powder
  • To this, add cheese and grind one it until everything is coarse.
    1/4 cup grated cheese
  • Add coriander leaves and Olive oil and grind it to a smooth paste. (you can add little Boiled Pasta water if required)
    1 1/2 cup chopped fresh coriander leaves, 3 tbsp olive oil
  • In a pan heat Olive oil (i added half sunflower oil to it).
    3 tbsp olive oil
  • Add chopped onions and fry until translucent. To this, add chopped capsicums and fry for a minute.
    1 small chopped onion, 1/4 cup square cut capsicums
  • Add Fusilli Pasta and Pesto paste and mix it well. Add little boiled pasta water so that pesto paste coats all pasta properly.
    2 cups boiled fusilli pasta / spring pasta, salt to taste
  • Garnish this with Almond and Spring Onions Greens.

Notes

  • CHEF’S TIP: IF YOU LIKE TANGY FLAVOUR, ADD 2 TSP LEMON JUICE TO PESTO PASTE.