Garlic Tomato Chutney recipe
Made with fresh garlic, tomatoes, and a touch of chili pepper, this chutney offers a burst of flavor that's both bright and savory.
Ingredients
- 6 to 8 large cloves garlic finely chopped
- 1/4 cup spring onion whites chopped
- 1 tablespoon finely chopped spring onion greens
- 2 dry red chilies soaked
- 1 cup tomatoes finely chopped
- 1 tablespoon finely chopped coriander
- 1 teaspoon olive oil or oil
- salt to taste
Instructions
- Drain the soaked chillies and chop them finely.2 dry red chilies
- Heat the oil, add the onions and garlic and sauté over a slow flame for 4 to 5 minutes till they are lightly brown.6 to 8 large cloves garlic, 1/4 cup spring onion whites, 1 teaspoon olive oil or oil
- Add the chillies and salt and sauté again.2 dry red chilies, salt to taste
- Add the tomatoes and cook for 10 to 12 minutes over a slow flame till the tomatoes are soft and can be mashed lightly.1 cup tomatoes
- Cool completely and add the coriander and spring onion greens and mix well.1 tablespoon finely chopped coriander, 1 tablespoon finely chopped spring onion greens
- Serve chilled or at room temperature.