Gatte ki Sabji recipe
A quick and easy Jain Rajasthani Dish, Gatte Ki Sabji which is simply tasty.
Ingredients
For the Gatte Besan Dumplings:
- 200 gm Chickpea Flour बेसन
- 250 gm Curd दही
- 2 tbsp Clarified Butter / Ghee घी
- ½ tsp Coriander Powder धनिया
- Salt to taste नमक
- ½ tsp Red Chilli Powder लाल मिर्च
For the Gravy:
- ½ tsp Coriander Powder धनिया
- Salt to taste नमक
- ½ tsp Red Chilli Powder लाल मिर्च
- 2 tsp Oil तेल
- A pinch of Turmeric Powder हल्दी
- ½ tsp Cumin Seeds
Instructions
For the Gatte:
- In a bowl, mix besan with salt, red chilli powder, coriander powder, and ghee. Add little water if needed and knead a stiff dough.200 gm Chickpea Flour, ½ tsp Coriander Powder, Salt to taste, ½ tsp Red Chilli Powder, 2 tbsp Clarified Butter / Ghee
- Shape into 5–6 long cylindrical strips (or any shape you prefer).
- Boil water in a pan, add the strips, and cook for 5 minutes.
- Once boiled, remove and cut into small pieces or gatte chunks.
For the Gravy:
- Strain the curd using a sieve to make it smooth.250 gm Curd
- To the curd, add salt, red chilli powder, turmeric, and coriander powder. Mix well.250 gm Curd, Salt to taste, ½ tsp Red Chilli Powder, A pinch of Turmeric Powder, ½ tsp Coriander Powder
- Add the cut gatta pieces into this curd mixture and let it marinate for 10 minutes.
- Heat oil in a kadhai/wok. Add jeera and once it splutters, pour in the curd mixture with gattas.½ tsp Cumin Seeds, 2 tsp Oil
- Cook on medium flame for 5–7 minutes, stirring continuously until it comes to a boil.
- Reduce heat and simmer for another 5–7 minutes.
- Add final tadka of red chilli powder, mix gently, and serve hot.½ tsp Red Chilli Powder