Gawar Phali Aloo ki Sabzi recipe (Cluster beans and Potato curry recipe)
Gawar phali aloo ki sabzi recipe - a very simple homely recipe of gawar phali or a dry cluster beans curry.
Ingredients
- 1 cup Cluster beans gavarfali, cut into 25 mm. Pieces
- 2 medium potatoes cut into large cubes
- 1 medium tomato
- 1/4 tsp turmeric powder
- 1 tsp chilli powder
- 1 tsp coriander powder
- 1/2 tsp cumin powder
- 1 tbsp Gujarati Garlic Chutney
- 6 small garlic pods use 2 if garlic pods are big
- 2 tbsp Oil
- Salt as per taste
- 1/2 cup water
Instructions
Pressure Cooker Method:
- To make gavarfali aloo ki sabji, heat the oil in pressure cooker or any non-stick pan and add chopped garlic pods.2 tbsp Oil, 6 small garlic pods
- When garlic turn light brown, add cluster beans, potato cubes and saute for 1-2 minutes.1 cup Cluster beans, 2 medium potatoes
- Add Coriander Powder, Cumin Powder, Red Chilli Powder and Turmeric powder and mix well.1 tsp chilli powder, 1 tsp coriander powder, 1/2 tsp cumin powder, 1/4 tsp turmeric powder
- After a minute add tomatoes followed by salt and saute for 2-3 minutes more.1 medium tomato, Salt as per taste
- Now add Gujarati Garlic Chutney and 1/2 cup water or until water just covers potatoes and gavarfali.1 tbsp Gujarati Garlic Chutney
- Pressure cook on high for 1 or 2 whistles and switch of the flame.
- Garnish with Fresh coriander leaves (Optional step).
- Serve with Roti or Rice.
Pan Method:
- In pan, cut smaller cubes of Potatoes, it helps in cooking potatoes faster.2 medium potatoes
- Follow steps from Pressure cooker method until step 4.
- Add less than half cup of water, to ensure dry masalas are not burnt. Cover with a lid and cook for 8-10 minutes on Medium Flame, while stirring in between or until potatoes are cooked.1/2 cup water
- Finally Garnish with Fresh coriander leaves (optional step) and serve with Roti or Rice.