Gujarati Sev Turai ki Sabji - Sev Turiya nu Shaak recipe
Ingredients
For Fresh Garlic Chutney:
- 6 Garlic Cloves
- 1.5 tbsp Kasmiri Red Chili powder
- 1/2 tsp Salt
For Curry:
- 300 gm Turai Ridge gourd Turiya
- 1/3 cup Sev Popular Indian Snacks
- 4 tbsp Oil
- 1/4 tsp Asafoetida Hing
- All Garlic Chutney
- 1/2 tsp Turmeric Powder
- 1 tbsp Red Chili Powder
- 1/2 cup Water
- salt to taste
- 1/4 cup fresh Coriander Leaves for garnishing
Instructions
Prepared Garlic Chutney:
- In a Grinder jar, add 6 chopped garlic cloves, 1.5 tbsp Kashmiri Red Chili powder and 1/2 tsp salt.6 Garlic Cloves, 1.5 tbsp Kasmiri Red Chili powder, 1/2 tsp Salt
- Grind it. If needed, add some water.
Prepare Sev Turai curry:
- Peel and cut in square shape 300 grams Ridge Gourd (Turai)300 gm Turai Ridge gourd Turiya
- In a pan, add 4 tbsp oil and allow it to heat. Add 1/4 tsp Hing and all garlic chutney. Saute it for a while (chutney shouldn´t burn.)4 tbsp Oil, 1/4 tsp Asafoetida, All Garlic Chutney
- Add 1/2 tsp Turmeric powder, mix and then add Ridge gourd pieces. Mix well and stir fry until oil separates.1/2 tsp Turmeric Powder
- Then add 1 tbsp Red chili powder, adjust salt and mix well.1 tbsp Red Chili Powder, salt to taste
- Cover and cook for 5-6 mins or until ridge gourd is cooked.
- Add 1/2 cup of water, again cover and cook for 3-4 mins.1/2 cup Water
- Garnish with fresh chopped coriander leaves and mix well.1/4 cup fresh Coriander Leaves for garnishing
- Just before serving add Sev (Indian Snack).1/3 cup Sev
- Serve hot with Bajra Roti or Chapati or Cooked rice.
Video
Notes
- Always make this sabji fresh, as it tastes the best when served hot.
- Always use sev at the end and just give it a mix. Because if you cook the sev, it will become soft in the curry itself and will taste bad.