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Homemade Salted Peanuts Recipe (Khari Sing) – Gujarati Microwave Version

Learn how to make crunchy Gujarati-style salted peanuts (Khari Sing) at home using just a microwave. Quick, healthy, and ready in under 15 minutes!
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Prep Time 7 minutes
Cook Time 6 minutes
Marination Time 10 minutes
Total Time 23 minutes
Course Snacks
Cuisine Gujarati, Indian
Servings 125 grams

Ingredients
  

  • 1 cup Groundnuts सिंग दाने / मुंगफली
  • 1 tbsp Salt नमक

Instructions
 

Step 1: Prepare the salt solution

  • Take ½ cup water in a narrow microwave-safe cup (narrower cups help ensure the peanuts are submerged).
  • Add 1 tbsp salt and stir to dissolve completely.
    1 tbsp Salt

Step 2: Soak peanuts

  • Add the groundnuts into this salted water. Mix well and ensure they’re completely submerged.
    1 cup Groundnuts

Step 3: Microwave for initial soak

  • Microwave on high power for 2 minutes.

Step 4: Strain & spread

  • Strain all the water using a fine strainer.
  • Spread the peanuts on a microwave-safe plate in a single, even layer (no clumps).

Step 5: Dry the peanuts

  • Microwave on high for 5 minutes, stirring every minute (3 times in total). This ensures even drying.

Step 6: Rest

  • Let the peanuts sit and dry for 10–15 minutes. This helps them crisp up fully.