Leftover Rice Pancake (Tikki) Recipe | गुजराती घारवडा बनाना सिखीये
Best way to use leftover Rice, this Gharwada recipe can be prepared easily and within no time. Shallow Fried Fritters of leftover rice can be made using Gram Flour and Leftover cooked rice.
Ingredients
- 2 cups Rice चावल
- 1/2 cup Curd दही
- 2 medium size onion प्याज
- 2 Green Chillies हरी मिर्च
- 1 cup Gram Flour Besan (बेसन)
- 1/2 cup chopped fresh coriander हरा धनिया
- 1/2 tsp turmeric powder हल्दी
- 1.5 tsp red chilli powder लाल मिर्च
- 1/2 tsp asafoetida हींग
- oil to fry (तेल)
- salt to taste (नमक)
Instructions
Soaking Leftover Rice :
- Mix Rice and Curd in a bowl and soak it overnight or at least 4-5 hours.2 cups Rice, 1/2 cup Curd
Method to prepare:
- Mix Green chillies, fresh coriander, turmeric powder, red chilli powder, asaofoetida, onions and gram flour (besan) and salt in Curd and Rice mixture. Mix well. (Usually curd will have sufficient water, but if and only if you feel the water is not enough, use very less amount of water. I never add water)2 medium size onion, 2 Green Chillies, 1/2 cup chopped fresh coriander, 1/2 tsp turmeric powder, 1.5 tsp red chilli powder, 1/2 tsp asafoetida, salt to taste, 1 cup Gram Flour
- For flat balls or tikkis by greasing your hands with oil.
- Shallow fry this flat balls/tikkis in a pan with some oil.oil
- Serve hot with Tomato Ketchup and Tea.
Video
Notes
- Chef's Tip: If your curd is not sour enough, add some lemon while adding other masalas. Usually, natural curd's sourness is enough.