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Lehsuni Aloo Palak Raita (Spinach Potato with Garlic Dressing)

Arpit
Print Recipe
Prep Time 20 minutes
Course Salads
Cuisine Indian
Servings 4 servings
Calories 142 kcal

Ingredients
  

  • 50 grams finely chopped/minced/crushed Garlic
  • 1 cup Thick Curd
  • 1/4 cup Milk Powder
  • 1/4 cup Lemon Juice
  • mustard powder to taste
  • salt and freshly ground black pepper powder to taste

Other Ingredients

Other Ingredients:

  • 3 cups shredded Spinach
  • 4 cups boiled Baby Potatoes / Potatoes cut into small cubes

Instructions
 

For the garlic dressing

  • Combine all the ingredients together in a bowl and whisk till smooth.
  • Refrigerate to chill.

How to proceed

  • Put the spinach in a bowl of ice-cold water for half an hour.
  • Drain, wrap in a muslin cloth and refrigerate till ready to serve.
  • Refrigerate the potatoes in another bowl till ready to serve.
  • Just before serving, combine the spinach and potatoes in a salad bowl, pour the dressing and toss well.
  • Serve immediately.

Notes

  • Immersing spinach in ice - cold water will keep the leaves crisp and fresh for a longer time.