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Malai Bhindi Masala Recipe - भिंडी मसाला बनाने का नया तरीका | Masala Bhindi | Okra Recipe

Bhindi Masala, reach with goodness of Milk and Fresh cream. This recipe is Yummy.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Curry
Cuisine Indian
Servings 4 servings
Calories 216 kcal

Ingredients
  

For Stuffing

  • 2 tbsp coriander powder
  • 2 tbsp cumin powder
  • 3 tsp red chilli powder
  • 1 tsp turmeric powder
  • 0.25 tsp asafoetida
  • salt as per taste
  • 2 chopped green chillies
  • 1 tsp Ginger garlic paste
  • 0.25 cup fresh coriander leaves
  • 1 tsp sugar
  • 2 tbsp lemon juice
  • 2 tbsp oil

For Malai Bhindi Masala :

  • 500 grams ladyfinger
  • 1 tsp fenugreek seeds
  • 2 large onions chopped
  • 1.5 cup milk
  • 0.5 tbsp coriander powder
  • 0.5 tbsp cumin powder
  • 1 tsp red chilli powder
  • 0.5 tsp turmeric powder
  • 1 tsp garam masala powder
  • 1 tsp Ginger garlic paste
  • salt as per taste
  • 3 tbsp grated dry coconut
  • 0.5 cup fresh cream
  • 5 tbsp oil

For Garnish

  • Coriander leaves

Instructions
 

  • In a bowl, Mix all ingredients listed in Stuffing section.
    2 tbsp coriander powder, 2 tbsp cumin powder, 3 tsp red chilli powder, 1 tsp turmeric powder, 0.25 tsp asafoetida, salt as per taste, 2 chopped green chillies, 1 tsp Ginger garlic paste, 0.25 cup fresh coriander leaves, 1 tsp sugar, 2 tbsp lemon juice, 2 tbsp oil
  • Wash and cut the ladies finger (okra/bhindi) into 50mm. (2″) pieces and slit lengthwise carefully, so that the segments do not separate.
    500 grams ladyfinger
  • Fill each ladies finger (okra/bhindi) with a little of the prepared filling and keep aside.
  • Heat oil in a pan, add the stuffed ladies finger and mix well. Cover and cook on a medium flame for 7 minutes. Keep it aside.
    5 tbsp oil, 500 grams ladyfinger
  • In another pan, heat oil add fenugreek seed, onions, asafoetida (hing), ginger-garlic paste. Fry until onions turn light brown.
    0.25 tsp asafoetida, 2 tbsp oil, 1 tsp fenugreek seeds, 2 large onions chopped, 1 tsp Ginger garlic paste
  • Now add milk and mix well, cover and boil until oil separates. (around 6-8 minutes)
    1.5 cup milk
  • Now add turmeric powder, red chilli powder, coriander powder, cumin powder, garam masala powder, salt as per taste. Mix well, cover and cook for 5 minutes.
    0.5 tbsp coriander powder, 1 tsp red chilli powder, 0.5 tsp turmeric powder, 1 tsp garam masala powder, salt as per taste, 0.5 tbsp cumin powder
  • Now add cooked ladies finger (okra/bhindi) mix it and cover it, wait for 4 minutes.
  • Add grated dry coconut, Cover and cook for 2 minutes.
    3 tbsp grated dry coconut
  • Add fresh cream mix well and sereve hot. Garnish with fresh coriander leaves. Enjoy!
    0.5 cup fresh cream, Coriander leaves
  • Serve hot with Indian Bread (Chapathi) or Rice (Chawal).

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