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Mango Lassi Recipe

Mangoes, curds and fresh mint leaves are all the ingredients you require to make this refreshing slush.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Dessert
Cuisine Indian
Servings 4 glasses

Ingredients
  

  • 2 to 3 alphonso mangoes peeled and diced
  • 1 1/2 cups fresh curds
  • 1 tablespoon mint leaves chopped
  • 4 tablespoons sugar
  • 8 to 10 ice cubes

For the garnish

  • a few mint leaves or mango pieces

Instructions
 

  • Purée all the ingredients in a food processor.
    2 to 3 alphonso mangoes, 1 1/2 cups fresh curds, 1 tablespoon mint leaves, 4 tablespoons sugar, 8 to 10 ice cubes, a few mint leaves or mango pieces
  • Pour the mango curds purée into shallow freezer proof container. Freeze until slushy for about 4 to 6 hours.
  • Transfer it to a blender and liquidise till it is slushy.
  • Serve immediately in small glasses garnished with mint leaves.