Matar Pyajwale recipe
This Matar Pyajwale recipe is a healthy, flavorful, and easy-to-make dish that's sure to become a new favorite. So ditch the bland and embrace the vibrant world of Indian vegetarian cuisine!
Ingredients
- 1 1/2 cups green peas fresh or frozen
- 1 1/2 cups onion rings
- 2 tomatoes chopped
- 1/2 cup chopped tomatoes optional
- 1 tsp cumin seeds jeera
- 1/2 tsp finely chopped ginger
- 1 tsp chili powder
- 2 tsp coriander-cumin seeds dhania-jeera powder
- 3/4 tsp garam masala
- 1/2 tsp dried mango powder amchur
- 2 tsp oil
- Salt to taste
For Garnish (Optional)
- Chopped coriander leaves dhania
Instructions
- Prepare the Peas: If using fresh peas, blanch them in boiling water for a few minutes. Drain and set aside. (Not needed for frozen peas)1 1/2 cups green peas
- Sauté the Onions: Heat oil in a pan or pot over medium heat. Add the cumin seeds and fry until they crackle. Add the onion rings and sauté until they are light brown.1 tsp cumin seeds, 2 tsp oil, 1 1/2 cups onion rings
- Add the Aromatics: Stir in the chopped ginger and cook for a few seconds until fragrant.1/2 tsp finely chopped ginger
- Introduce the Tomatoes: Add the chopped tomatoes and cook for 5-7 minutes, or until they soften and release their juices. If using, add the additional chopped tomatoes (optional) at this stage.2 tomatoes, 1/2 cup chopped tomatoes
- Spice Up the Mix: Sprinkle the chili powder, coriander-cumin seed powder, garam masala, and amchur powder over the tomato mixture. Stir well and cook for another minute.1 tsp chili powder, 2 tsp coriander-cumin seeds, 3/4 tsp garam masala, 1/2 tsp dried mango powder
- Welcome the Peas: Add the green peas and salt to taste. Stir to combine and cook for 2-3 minutes, or until the peas are heated through.1 1/2 cups green peas, Salt to taste
- Garnish and Serve: Garnish with chopped coriander leaves (optional) and serve hot with rice or roti. Enjoy the vibrant flavors of Matar Pyajwale!Chopped coriander leaves
Notes
- For a richer flavor, you can use a tablespoon of tomato paste along with the chopped tomatoes.
- Don't have fresh coriander leaves for garnish? A sprinkle of chopped fresh parsley works too!
- This recipe can be easily doubled or tripled to feed a larger crowd.