No Bake Strawberry Tarts
Fresh strawberries, a crumbly crust, and creamy whipped cream come together in a no-bake masterpiece.
Ingredients
- 1 cup chopped fresh strawberries स्ट्रॉबेरीझ
- 1/2 cup sugar चीनी
- 6 digestive biscuits डाइजेस्टीव बिस्किट्स
- 1 tbsp butter मक्खन
- 2/3 cup whipped cream व्हीप्ड क्रीम
Instructions
For Strawberry Compote:
- In a pan, add the strawberries and 1/2 cup of sugar.
- Cook until the sugar dissolves and the mixture thickens slightly.
- Remove from the heat and set aside.
For Tarts:
- Crush the digestive biscuits in a bowl.
- Add the melted butter to the crushed biscuits and mix well.
- Press the biscuit mixture firmly into the bottom and sides of tart molds.
- Chill in the refrigerator (or freezer) for at least 1-2 hours.
- Once the tarts are firm, carefully unmold them and return to the freezer until ready to use.
Assembly:
- Prepare the tarts and strawberry compote as instructed above.
- Prepare the whipped cream for topping.
- Fill each tart halfway with the strawberry compote, reserving a small amount for garnishing.
- Carefully top with whipped cream.
- Garnish with the reserved strawberry compote.
- Allow the tarts to rest in the freezer for at least 30 minutes before serving.
- Serve chilled to your loved ones.