Palak Paneer Recipe
Craving delicious, easy Palak Paneer? This recipe delivers a creamy, flavorful curry with minimal spices, perfect for busy weeknights. Transport yourself back to comforting childhood memories or explore the taste of Dhaba-style Punjabi cuisine. Vegetarian and packed with nutrients, this Palak Paneer is sure to become a favorite!
Ingredients
- 3 large bunches spinach पालक (approx 500 grams)
- 200 grams cottage cheese 1 inch cubes (पनीर)
- 4 pieces chopped green chillies हरी मीर्च
- 4 tbsp oil तेल
- 3/4 tsp cumin seeds जीरा
- 01-12 cloves fresh garlic लेहसुन
- 1 1/2 tbsp lemon juice नीम्बु का रस
- salt to taste (नमक)
- 5 tbsp fresh cream क्रीम
Instructions
- Trim the stems and wash the spinach thoroughly under running water. Drain well in a colander.3 large bunches spinach
- Place a non stick pan on medium heat and pour in 10 cups (2 liters) water and 1 teaspoon salt and bring it to a boil. Add the spinach and blanch in the salted boiling water for 2 minutes. Refresh under running water. Drain well in a colander.salt, 3 large bunches spinach
- Place the spinach in a blender jar, add chillies and grind to a fine paste.3 large bunches spinach, 4 pieces chopped green chillies
- Place another non stick pan on medium heat and pour in the oil. When small bubbles appear at the bottom of the pan, add the cumin seeds. When they begin to change color, add the garlic and sauté for 30 seconds. Add the spinach puree and stir. Check seasoning. Add 1/2 cup (100 ml) water if required.4 tbsp oil, 3/4 tsp cumin seeds, 01-12 cloves fresh garlic
- When the gravy comes to a boil, add the paneer and stir gently. Add the remaining salt and the lemon juice and stir gently. Finally add the fresh cream and take the pan off the stove top.200 grams cottage cheese, 1 1/2 tbsp lemon juice, salt, 5 tbsp fresh cream
- Serve hot with paranthas.
Notes
Palak Paneer tastes best without too many spices and herbs. To get best results, do not overcook spinach, as overcooking would not only adversely affect the bright green color of the spinach but also the taste.