Dust the paneer cubes with salt, 1/2 tsp chili powder and 1 tbsp cornflour. Lightly toss the paneer to coat the cornflour.
350 gms Paneer, 1 tsp Red Chili powder, Salt as per taste, 2 tbsp Cornflour
Heat 1/4 cup oil in a pan and shallow fry the paneer till lightly brown on all the sides. Remove and keep aside.
¼ cup Oil
Dissolve 1/2 tsp red chili powder and 1 tsp kashmiri chilli powder in 2 tbsp of water.
1 tsp Red Chili powder, 1 tsp Kashmiri Chilly powder, Water as per instructions
Check oil and remove excess oil from Pan. Once oil is hot, add ginger & garlic chopped.
¼ cup Oil, 1 tbsp Ginger, 1 tbsp Garlic
Quick stir and diced onions, capsicum, green chilly slit and give a toss for a minute.
½ cup Onion, ½ cup square cut capsicums, 4 green chillies
Add the dissolved chilli powder and give a quick stir on high flame.
1 tsp Red Chili powder
Add soya sauce, tomato ketchup and 1-2 tsp red chill powder, a pinch of sugar. Toss and then add a 1/2 cup water.
1 tsp Red Chili powder, 1 tsp Soya sauce, 1 tbsp Tomato ketchup, ½ tsp Sugar, Water as per instructions
Drop in paneer, a pinch of salt and a dash of vinegar. Add spring onion chopped.
Salt as per taste, 1 tsp white vinegar, 350 gms Paneer
Dissolve cornflour in 2 tbsp of water and add it to the pan. This will thicken the sauce and it will coat paneer. Toss and once it thickens remove and serve.
2 tbsp Cornflour, Water as per instructions, ½ cup chopped Spring onions green
