Paneer Khurchan recipe

Another delicious Paneer (cottage cheese) dish blended with the flavour of Nigella seeds, cream and butter. This dish is having Mughlai texture and looks very rich when served on table. Not only appearance of this dish makes people go grazy but it also blows your tastebuds away.

Don’t believe it? Try it and share with us what you think on this dish in comments section.

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Prep Time 10

Cook Time 10

Total Time 20

Course Dinner, Lunch, Main Course

Cuisine Indian

Servings 4 servings

Ingredients

250 gram cottage cheese पनीर
2 tbsp Oil तेल
40 gram butter मक्खन
1 tsp Nigella seeds कलोंजी
1 tbsp ginger garlic paste अदरक लेहसुन की पेस्ट
1 tomato chopped , टमाटर
1/4 cup hung curd दही
1/2 cup cashew nut pste काजु की पेस्ट
3 tbsp cheese चीझ
2 tbsp double cream क्रीम
2-3 green chillies chopped , हरी मीर्च
1 tsp cumin seeds जीरा
2-3 chopped onions प्याज
2 tsp chopped ginger अदरक
salt to taste (नमक)
white pepper powder to taste

Instructions

Cut paneer (cottage cheese) into cubes.
250 gram cottage cheese
Heat oil in a handi; add jeera and kalaunji (nigella seeds) and temper.
1 tsp Nigella seeds, 1 tsp cumin seeds, 2 tbsp Oil
Add ginger garlic paste and saute. Add chopped onions and green chillies and saute till golden, add the tomatoes and salt and make a thick gravy.
1 tbsp ginger garlic paste, 1 tomato, 2-3 green chillies, 2-3 chopped onions, salt
Add curd and cook again for 2 minutes.
1/4 cup hung curd
Add cashew nut paste and cook till oil begins to float on top of the gravy.
1/2 cup cashew nut pste
Add paneer cubes and cook adding little water if required.
250 gram cottage cheese, white pepper powder
Add seasonings, pieces of butter and double cream.
40 gram butter, 2 tbsp double cream
Garnish with grated cheese and chopped ginger
3 tbsp cheese, 2 tsp chopped ginger
Serve hot with Roti (Indian bread) or Jeera Rice.