Spinach Cottage Cheese kebabs / Palak Paneer Kebabs
Ingredients
- 1 cup Spinach finely chopped (पालाक)
- 2 Potatoes boiled, peeled and mashed (आलू)
- 1 Onion finely chopped (प्याज)
- 1 1/2 tbsp Ginger grated (अदरक)
- Coriander leaves chopped (हरा धनीया), handfull
- 1 cup Bread crumbs ब्रेड क्रम्ब्स
- 1 tbsp coriander seeds pounded (धनीया)
- 1/2 tsp Garam masala गरम मसाला
- 1 tsp Dry mango powder आम्चूर पाव्डर
- Salt to taste नमक
- Oil for frying (तेल)
Instructions
- Combine all the above ingredients (except oil) and shape into kebabs. Refrigerate for 20 mts.1 cup Spinach, 2 Potatoes, 1 Onion, 1 1/2 tbsp Ginger, Coriander leaves, 1 cup Bread crumbs, 1 tbsp coriander seeds, 1/2 tsp Garam masala, 1 tsp Dry mango powder, Salt to taste
- Heat oil for deep frying. Coat kebabs and deep fry them. (Alternately you can also shallow fry them. Shape and taste simply depends on your choice.)Oil
- Serve hot with tomato sauce or date and tamarind chutney.
Notes
- You can also make Shallow fried version of this kebabs by making small flat balls (tikkis).