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Tandoori Masala recipe

Tandoori Masala is widely used in Punjabi recipes. Below recipe can be used to make Tandoori Dry Masala or Tandoori Paste.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Spices
Cuisine Indian

Ingredients
  

  • 2 tbsp. of Cumin Seeds Zeera
  • 2 tsp. of Coriander Seeds Saabut Dhania
  • 2 Cinnamon Sticks Dal Cheeni
  • 1 tsp. of Cloves
  • 1 tsp. of Red Chilli Powder
  • 1 tsp. of Ginger Powder or Ginger Paste
  • 1 tsp. of Turmeric Powder Haldi
  • 1 tsp. of Garlic Powder or Garlic Paste
  • 1 tsp. of Mace Powder
  • 1 tsp. of Salt

Instructions
 

  • Dry roast all the whole spices until they smoke.
    2 tbsp. of Cumin Seeds, 2 tsp. of Coriander Seeds, 2 Cinnamon Sticks, 1 tsp. of Cloves, 1 tsp. of Red Chilli Powder, 1 tsp. of Ginger Powder, 1 tsp. of Turmeric Powder, 1 tsp. of Garlic Powder, 1 tsp. of Mace Powder, 1 tsp. of Salt
  • Cool and grind with the powder spices salt and food coloring in grinder.
  • This can be stored in a airtight container for approximately two months.