Vegetable Masala Khichdi recipe (वेज मसाला खीचडी)
Masala Khichdi, a One pot meal with loads of vegetables and a tasty twist.
Ingredients
- 1/4 cup chopped carrots
- 1/4 cup chopped french beans
- 1/4 cup green peas
- 2 cups rice soaked
- 1 cup moong dal soaked
- 2 tbsp oil
- a pinch asafoetida
- 1 tsp cumin seeds
- 3-4 green chillies
- 1 tbsp chopped ginger
- 7-8 curry leaves
- 1 medium onion sliced
- 1 medium tomato roughly chopped
- 1 tsp red chilli powder
- 1/4 tsp turmeric powder
- salt to taste
- a fresh coriander string to garnish
Instructions
- Heat oil in a pressure cooker. Add asafoetida, cumin seeds, green chillies, ginger and curry leaves and saute well.2 tbsp oil, a pinch asafoetida, 1 tsp cumin seeds, 3-4 green chillies, 1 tbsp chopped ginger, 7-8 curry leaves
- Add onion and mix well. Add tomatoes, mix well and cook for 2 minutes.1 medium onion, 1 medium tomato
- Add red chilli powder, turmeric powder and salt. Mix well and saute for a minute.1 tsp red chilli powder, 1/4 tsp turmeric powder, salt
- Add carrots, beans and green peas. Mix well.1/4 cup chopped carrots, 1/4 cup chopped french beans, 1/4 cup green peas
- Add dal and rice. Mix well and add 5-6 cups water. Stir to mix, cover and pressure cook for 15 minutes.1 cup moong dal, 2 cups rice
- Open the lid, add 2-3 cups water, mash a little and mix well. Adjust salt.
- Serve hot garnished with coriander spring.a fresh coriander string