Barbequeue Pineapple recipe
This Barbeque Pineapple recipe is a guaranteed crowd-pleaser! The combination of sweet, smoky, and caramelized flavors, with the optional touch of fire, will leave your guests wanting more.
Ingredients
- 8 Pineapple Slices fresh
- 3 Tablespoons Butter softened
- 2 Tablespoons Brown Sugar
- ¼ Teaspoon Cinnamon Powder
- 1 Tablespoon Brandy or Rum optional
For Serving:
- Vanilla Ice Cream
Instructions
- Make the Cinnamon Butter: In a bowl, cream together the softened butter, brown sugar, and cinnamon powder until light and fluffy.3 Tablespoons Butter, 2 Tablespoons Brown Sugar, ¼ Teaspoon Cinnamon Powder
- Prep the Pineapple: Spread an even layer of the cinnamon butter mixture over both sides of each pineapple slice.8 Pineapple Slices
- Get Grilling: Preheat your charcoal or electric grill. Grill the pineapple slices on both sides for 5-7 minutes, or until lightly browned and caramelized.
- Flambé (Optional): Always follow safety precautions when flambéing. Warm the brandy or rum in a ladle. Carefully pour the warmed liquor over the hot pineapple slices and tilt the pan slightly to ignite the fumes. Let the flames burn for a few seconds, then extinguish with a lid.1 Tablespoon Brandy or Rum
- Serve and Enjoy: Serve your grilled pineapple slices immediately with a scoop of vanilla ice cream.Vanilla Ice Cream
Notes
- For a richer flavor, use dark brown sugar instead of light brown sugar.
- Don't have brandy or rum? You can omit the flambéing step altogether.
- Bananas can be used in place of pineapple, or grill both fruits for a variety of flavors!