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Carrot Apple Spinach and Beetroot juice

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Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast, Juices
Cuisine International
Servings 2 small glasses

Ingredients
  

  • 3 medium sized carrots unpeeled cut into pieces
  • 1 medium sized apple unpeeled cored and cut into pieces
  • 6 to 8 spinach palak leaves roughly chopped
  • ½ medium sized beetroot unpeeled cut into pieces
  • crushed ice to serve

Instructions
 

HOPPER / JUICER

  • Juice all the ingredients.
  • Add some crushed ice in 2 glasses and pour the juice over it. Serve immediately.

MIXER / BLENDER

  • Blend all the ingredients using little water (if required) till smooth.
  • Strain the juice using a strainer or a muslin cloth.
  • Add some crushed ice in 2 glasses and pour the juice over it. Serve immediately.