Delicious Chocolate Truffles from Leftover Cake - Choco Balls
This recipe for Chocolate Truffles transforms your leftover cake into a delightful and decadent treat. Perfect for satisfying your sweet tooth without any additional baking required.
Ingredients
- 1 cup crumbled chocolate cake
- 1/4 tsp chocolate vermicelli
- 1/2 cup chopped chocolate dark chocolate recommended
- 1/4 cup fresh cream
Instructions
- Make the Chocolate Sauce: In a small pan, combine the chopped chocolate and fresh cream. Heat over low heat, stirring constantly, until the chocolate melts and the mixture is smooth and glossy. Remove from heat and let cool slightly.1/2 cup chopped chocolate, 1/4 cup fresh cream
- Mix and Match: In a bowl, combine the crumbled chocolate cake with the chocolate sauce. Feel free to add a splash of rum for an extra kick (optional).1 cup crumbled chocolate cake
- Shape and Roll: Using a spoon or your hands, portion the mixture into 6 equal balls. Roll each ball gently between your palms to form a smooth round shape.
- The Finishing Touch: Pour the chocolate vermicelli into a shallow dish. Roll each truffle in the vermicelli, ensuring it's evenly coated.1/4 tsp chocolate vermicelli
- Chill and Enjoy: Place the truffles on a serving plate lined with paper cups and refrigerate for at least 30 minutes to allow them to firm up. Enjoy your delicious homemade chocolate truffles!