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Gajar Marcha no Sambharo (Carrot Chili Salad recipe)

Khyati
A delicious accompaniment ready in minutes! Carrots and Green Chilli, sautéed lightly with mustard seeds and tossed some oil—that’s it!
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Prep Time 5 minutes
Cook Time 3 minutes
Course Salads
Cuisine Indian
Servings 2 servings
Calories 41 kcal

Ingredients
  

  • 1 medium carrot
  • 4 Spicy green chilies
  • 1/4 tsp Asafoetida Hing
  • 1/2 tsp mustard seeds
  • 1/4 tsp turmeric powder
  • 1 tsp Oil
  • Salt as per taste

Instructions
 

  • Heat the oil in a broad pan and add the mustard seeds.
    1 tsp Oil, 1/2 tsp mustard seeds
  • When the seeds crackle, add the asafoetida, Turmeric powder, carrots and chilies, mix well and sauté on a medium flame for a 1 mins.
    1 medium carrot, 1/4 tsp Asafoetida, 1/4 tsp turmeric powder, 4 Spicy green chilies
  • Add little salt mix well and saute for another 2 mins.
    Salt as per taste
  • Serve immediately or store refrigerated in an air-tight container.

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