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Green Chutney for Chaat Recipe

Foodiblog.com
Make this Green coriander chutney with Coriander, Chillies and Lemon. Use this Green coriander chutney for Chaat, Fasting Dishes, Vada Pav and Sandwiches.
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Prep Time 10 minutes
Total Time 10 minutes
Course Chutney
Cuisine Indian
Calories 216 kcal

Ingredients
  

  • 1 cup roughly chopped coriander dhania
  • 1/4 cup Groundnuts
  • 6 Green chillies
  • 2 tsp lemon juice
  • 1/2 inch Ginger piece
  • salt to taste
  • 5 tbsp Water

Instructions
 

  • Combine all the ingredients along with 5 tbsp water in a mixer and blend into a smooth paste.
    1 cup roughly chopped coriander, 1/4 cup Groundnuts, 6 Green chillies, 2 tsp lemon juice, 1/2 inch Ginger piece, salt to taste, 5 tbsp Water
  • Refrigerate and use as required.

Notes

Tips for green coriander chutney.

  1. Look for coriander leaves that have firm, unwilted leaves, are vividly deep green in color with no signs of yellowing or browning.
  2. Use the dark variety of green chillies, if you want your chutney to be spicy.
  3. You can use white bread or brown bread slices as per your choice.
  4. Ensure to use it within a day during your travel journey.