Gujarati Vaghareli Rotli (Leftover Chapathi recipe)
Leftover roti cooked with buttermilk and spices
Ingredients
- 10 chapatis (if your chapati size is 15 cms) (चपाती / रोटली)
- 1 cup buttermilk छास
- 7-8 cloves chopped garlic लहसुन
- 1/4 tsp asafoetida/hing हिंग
- 1/4 tsp Mustard Seeds राय
- 1/4 tsp Turmeric Powder हल्दी
- 1 tsp Red Chilli Powder लाल मिर्च पावडर
- 3 tbsp Oil तेल
- to taste salt नमक
- 1/4 cup chopped fresh coriander हरा धनीया
Instructions
- Cut rotis into small uneven pieces using hands. (approx 1 inch pieces)10 chapatis
- In a pan heat oil and add mustard seeds and once it splutters add asafoetida (hing) and chopped garlic. Fry it for 30 secs or until garlic turns little brown.1/4 tsp asafoetida/hing, 1/4 tsp Mustard Seeds, 3 tbsp Oil, 7-8 cloves chopped garlic
- Add turmeric powder in oil.1/4 tsp Turmeric Powder
- Put buttermilk in pan and add chilli powder and salt as per taste.1 cup buttermilk, 1 tsp Red Chilli Powder, to taste salt
- Once buttermilk starts boiling add rotis (chapati) and mix well.10 chapatis
- Garnish with fresh coriander leaves and serve hot.1/4 cup chopped fresh coriander
Notes
Chef's Tip:
- Adjust the amount of water to achieve your desired consistency. For a thicker gravy, use less water. For a soupier consistency, add more water.
- Feel free to adjust the spice level to your preference.
- Leftover vegetables can be added to the dish for extra flavor and nutrition.