Go Back

How to make Methi na Muthia for Undhiyu

Whether you're looking to enhance your Undhiyu or seeking a delightful snack to accompany your afternoon tea, Methi na Muthia fits the bill perfectly.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Snack, Snacks
Cuisine Gujarati, Indian
Servings 10 muthiyas

Ingredients
  

  • 1 cup chopped fresh fenugreek leaves मेथी
  • 1 cup bengal gram flour बेसन
  • 1 tbsp red chilli powder लाल मिर्च
  • 1/2 tsp turmeric powder हल्दी
  • 1 tbsp lemon juice नीम्बु का रस
  • 1 tbsp sugar चीनी
  • 1 tsp oil तेल
  • salt as per taste (नमक)
  • oil for frying (तेल)

Instructions
 

  • Mix all ingredients, make stiff dough.
    1 cup chopped fresh fenugreek leaves, 1 cup bengal gram flour, 1 tbsp red chilli powder, 1/2 tsp turmeric powder, 1 tbsp lemon juice, 1 tbsp sugar, 1 tsp oil, salt
  • Form into small oval or round dumplings
  • Heat Oil for frying and fry muthia on low flame until crispy from outside.
    oil
  • Remove from oil. Keep aside.

Notes

  • This Methi Muthias can be used in various curries and most importantly they are used in Undhiyu recipe.