Methi na Muthia recipe (मेथी ना मुठीया)

Introduction to Methi na Muthia

Methi na Muthia, a beloved Gujarati delicacy, is a versatile and flavorful dish that can be enjoyed in multiple ways. Whether you’re looking to enhance your Undhiyu or seeking a delightful snack to accompany your afternoon tea, Methi na Muthia fits the bill perfectly. Made with fresh fenugreek leaves and gram flour, these savory dumplings are not only delicious but also packed with nutrients.

History of Methi na Muthia

Methi na Muthia has deep roots in Gujarati cuisine, which is known for its unique vegetarian dishes. The name “Muthia” is derived from the Gujarati word “muthi,” meaning fist, as the dumplings are traditionally shaped by gripping the dough in one’s fist. Historically, this recipe was developed as a way to incorporate the abundant fenugreek leaves, known as methi, which are a staple in Gujarati households. The use of spices and gram flour reflects the regional cooking techniques aimed at enhancing flavors while maintaining simplicity and nutrition.

Simple and Quick Preparation

This simple and quick recipe allows you to prepare Methi na Muthia in just 25 minutes. The unique blend of spices, including red chili powder, turmeric, and a touch of sweetness from sugar, balances the slight bitterness of fenugreek, creating a harmonious burst of flavors with every bite.

Methi na Muthia can be fried to a crispy perfection, making them irresistible as a stand-alone snack. They can also be incorporated into various curries, adding depth and texture to the dishes. The most iconic use of these muthias is in Undhiyu, a traditional mixed vegetable curry from Gujarat, where they soak up the flavors of the curry while retaining their delightful crispiness.

Versatility in Usage

Whether you are a seasoned cook or a beginner in the kitchen, this recipe is straightforward and yields consistently delicious results. The key is to form a stiff dough and fry the muthias on a low flame to ensure they cook evenly and develop a perfect crunch.

Recipes you may like:

1. Veg Baby corn manchurian
2. Bajra na rotla recipe
3. Vati dal na bhajiya recipe

So, let’s dive into the world of Gujarati cuisine and whip up some Methi na Muthia that will surely impress your family and friends.

How to make Methi na Muthia for Undhiyu

Whether you're looking to enhance your Undhiyu or seeking a delightful snack to accompany your afternoon tea, Methi na Muthia fits the bill perfectly.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Appetizer, Snack, Snacks

Cuisine Gujarati, Indian

Servings 10 muthiyas

Ingredients

  

• 1 cup chopped fresh fenugreek leaves मेथी
• 1 cup bengal gram flour बेसन
• 1 tbsp red chilli powder लाल मिर्च
• 1/2 tsp turmeric powder हल्दी
• 1 tbsp lemon juice नीम्बु का रस
• 1 tbsp sugar चीनी
• 1 tsp oil तेल
• salt as per taste (नमक)
• oil for frying (तेल)

Instructions

 

• Mix all ingredients, make stiff dough.
  1 cup chopped fresh fenugreek leaves, 1 cup bengal gram flour, 1 tbsp red chilli powder, 1/2 tsp turmeric powder, 1 tbsp lemon juice, 1 tbsp sugar, 1 tsp oil, salt
• Form into small oval or round dumplings
• Heat Oil for frying and fry muthia on low flame until crispy from outside.
  oil
• Remove from oil. Keep aside.

Notes

• This Methi Muthias can be used in various curries and most importantly they are used in Undhiyu recipe.