Introduction Methi Bhajiya, a popular Gujarati snack, is a crispy, savory delight that is sure to tantalize your taste buds. Made with a simple batter of gram flour, fenugreek leaves, and spices, these fritters...
Learn how to make authentic Gujarati Kadhi with this easy recipe. A sweet, tangy, and spicy yogurt-based curry tempered with aromatic spices. Ready in 20 minutes for a comforting meal!
The inspiration of Saffron Rice or Yellor Rice is Great quality Afghan Saffron in my Kitchen. The dish is more exotic than plain white rice you are served in general at Home. Saffron gives...
This easy Penne pasta with Spinach Pesto sauce is quick, easy, and delicious. It's ready in under 15 minutes and its a simple delicious evening meal the whole family will love. Thinking of Easy...
Unleash the vibrant flavors of India with Chole Palak, a protein-packed chickpea and spinach curry! Ready in 40 minutes, this dish is not only delicious but also potentially health-beneficial thanks to its use of...
Best recipe for South Indian Andhra style Phalli (Groundnut or Shenga) Chutney that can be served with idli and dosa varieties. Spicy, Tangy and creamy is what makes this chutney different from regular chutney.
A Fusilli Pesto Pasta with Indian Fusion Pesto Sauce, using Mint leaves Coriander Leaves, Cheese and garlic
With its unique flavor profile, refreshing nature, and ease of preparation, the Espresso Coffee Lassi is a captivating beverage waiting to be discovered. So, ditch the ordinary and embrace this exciting fusion!
Whip up a colorful and flavorful Cabbage, Carrot & Peas Poriyal in just 30 minutes! This South Indian side dish is perfect for busy weeknights, lunchboxes, or a delightful addition to any meal.
Unlock the secrets of Goda Masala, a unique and flavorful spice blend from Maharashtrian cuisine. Learn how to make both the authentic and quick versions to elevate your vegetarian dishes!
